Name: Chocolate mousse ice cream
Yield: 8
Cuisine: tradicional
Ingredients: 250 gr. kayan zaki na cakulan; 4 tablespoons na launin ruwan kasa sukari; 100 ml. kirim mai tsami; 6 qwai; Sal

Wannan cakulan ice cream yana da musamman na kasancewa mai sauƙi a rubutu da dandano fiye da ice cream na al'ada. Kamar yadda ake yin cakulan mousse. Muna amfani da gwaiduwa da kuma farar fata kwai don samun wannan ice cream.

Chocolate mousse ice cream

Buga girke-girke

Ji daɗin ɗanɗanon Chocolate Mousse Ice Cream tare da wannan girke-girke mai sauri da sauƙi!

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan zaki
Ayyuka: 8

Jimlar lokaci:

Sinadaran

250 gr. kayan zaki na cakulan
4 tablespoons na launin ruwan kasa sukari
100 ml. kirim mai tsami
6 qwai
Sal

Shiri

Muna raba yolks da fata kuma sanya su a cikin kwano tare da sukari mai ruwan kasa. Muna doke su da sandunan don su hau da kyau.
A cikin wani kwano kuma muna sanya fararen ƙwai tare da ɗan gishiri kuma mu doke su har sai sun yi tauri.
Muna zafi cream sosai kuma mun narkar da cakulan a ciki gaba daya. Muna ɗaure shi da cream na gwaiduwa, muna motsawa koyaushe.
Yanzu muna ƙara kadan da ɗan kaɗan da aka ɗora farin a cikin cakulan kuma mu haɗa su da ƙungiyoyi masu rufewa. Mun bar wannan mousse yayi sanyi a cikin firjin.
Bayan haka, zamu iya daskare shi har sai ya dan ƙarfafa kaɗan, motsawa lokaci zuwa lokaci, ko za mu iya zuba shi a cikin mai kera ice cream ɗin ta bin umarnin sa.

Recetín

Chocolate mousse ice cream