(Kuri'u 40)
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Idan kanaso ka zama mai kwazo ko kuma mai jan hankali lokacin shirya wani girke-girke na burodi daban-daban, cikakken zaɓi wanda zaka iya amfani dashi a kowane lokaci na shekara, shine focaccia. A duk tsawon wannan lokacin in Recetin Mun koya muku yadda ake shirya kowane focaccias ga yara, daban focaccias don haka zaka iya ƙara kowane ɗanɗano.
A yau muna da ɗayan a cikin murhu dadi tumatir focaccia, wanda yake da laushi sosai kuma yana da cikakkiyar haɗuwa da kowane irin abinci. Shin kana son sanin yadda ake yi? Kar a rasa girke-girke mataki-mataki.
Cherry focaccia
Idan kuna son zama mai ban sha'awa lokacin shirya girke-girke na burodi daban-daban, zaɓin cikakke wanda zaku iya amfani dashi a kowane lokaci na shekara. Ci gaba da shirya wannan ceri tumatir Focaccia mai dadi
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: masu farawa
- Ayyuka: 8
- Jimlar lokaci:
Sinadaran
- 150 ml na ruwan zafi
- Kunshin 1 na yisti sabo (nau'in Mercadona)
- Cokali gishiri 2
- 300 gr na gari mai ƙarfi
- Man zaitun na karin budurwa
- Furewar sabbin ganyen Rosemary
- 200 GR na tumatir ceri mai launi
- 50 gr na grated Parmesan cuku
- Kadan gishirin maldon
Shiri
Don yin kullu da kuma cewa ya tashi daidai, za mu buƙaci kimanin minti 40. Preheat tanda zuwa digiri 180.
A cikin kwano ki hada yeast da ruwan zafi ki barshi ya narke. Ƙara gishiri, da 150 gr na gari da kuma haɗuwa har sai kun sami kullu mai laushi da ɗan ɗanɗano. Ƙara sauran 150 gr na garin da ya rage kuma a haɗa kome da kyau. Za ku lura cewa kullu yana ɗan ɗan leƙewa.
Saka kullu a kan farantin da aka yi a cikin ball kuma a bar shi ya ninka na tsawon kimanin minti 40, an rufe shi da auduga kuma sanya shi a wuri mai dumi don yin taki tukuna.
Da zarar an girma sosai, a kan tiren yin burodi, sanya takardar yin burodi. Kuma a kan shi sanya kullu. Tare da taimakon yatsun hannu, je zuwa yin rectangle fiye ko žasa kamar wanda na nuna muku a cikin hoton.
Danna kan wasu wuraren kullu tare da taimakon yatsunsu, don a yi musu alama, kuma a kan waɗannan matsi suna ƙara ɗan ƙaramin man zaitun. Zai ba da ɗanɗano mai ban sha'awa ga kullu, don haka kada ku skimp akan mai :)
Yanke tumatir ceri a cikin rabi, kuma sanya su a kusa da kullu, danna da kyau. Da zarar an sanya su a wuri, yada ganyen rosemary a ko'ina a kan gaba ɗaya. Yayyafa gishiri Maldon da kuma ƙara Layer na cakulan Parmesan a saman.
Gasa na kimanin minti 20 har sai focaccia ya zama zinariya.
Dadi!