Chickpea Minestrone: Abinci, Miya

MAYA mafi kyau shine girke-girke na Italiyanci wanda ke ba mu damar ɗauka babban nau'ikan kayan masarufi kamar su kayan lambu, legumes da taliya a cikin kwano ɗaya. Za mu sanya shi ɗan asali. Zamu hada da kanwa, naman alade, kayan lambu iri iri da wasu zaren taliya maimakon gajeriyar taliya.

Sinadaran: 100 gr. na harsunan taliya, 200 gr. na soyayyen kaji,
4 naman alade, 1 l. Kayan lambu, albasa 1, 50 gr. busassun namomin kaza, cokali 2 manna tumatir, Rosemary, gishiri, mai, barkono

Shiri: A cikin roman kayan lambu tare da gishiri kaɗan muna dafa kajin har sai sun zama masu taushi. Muna cire kadan daga broth kuma jiƙa namomin kaza na rabin awa.

A cikin kwanon frying, muna saɗa naman alade. Idan dirado ne, sai mu cire shi sannan mu dafa albasa da aka yanka a cikin julienne mai kyau tare da ɗan gishiri a cikin wannan man.

Idan muka ga cewa kajin mai taushi ne, sai mu kara albasa da naman alade, naman kaza tare da ruwan 'ya'yansu, tumatir da tattasai. Theara taliya da simmer na minti 10-15 don narke dandano da yin taliya. Muna aiki tare da Rosemary.

Hotuna: lericettellapaperamagra

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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