Chimichurri miya, don barbecues

A koyaushe ana amfani da naman alade masu rani na rani don haskaka waɗancan sara, haƙarƙarin, tsiran alade da burgers.

Chimichurri miya ne miya ta Argentine ta musamman don gasa nama. Tare da tafarnuwa da kayan kamshi daban-daban, wannan miya tana kara dandano naman.

Chimichurri miya

Buga girke-girke

Sauyin chimichurri ya dace don raka kowane nama. Idan kuna da barbecue wannan karshen mako, tare da wannan miya za ku ci nasara da duk baƙi

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: biredi
• Ayyuka: 8

• Jimlar lokaci:

Sinadaran

• 100 ml. na mai
• 100 ml. farin vinegar
• 3 cloves da tafarnuwa
• 2 teaspoons na zafi paprika ko ƙasa barkono
• oregano
• thyme
• perejil
• laurel
• barkono
• Sal

Shiri

1. Dakatar da tafarnuwa da barkono da gishiri kadan a cikin turmi

2. Ƙara ganyayen kuma ci gaba da mash har sai an sami manna.

3. Muna tsoma wannan cakuda a cikin mai da vinegar kuma bar shi a cikin firiji na tsawon kwanaki biyu.

Hotuna: Sepharadian