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Yau Lahadi, ranar da ta dace don shirya girke-girke mai daɗi. muna ba da shawarar wannan cream cake tare da cakulan kwakwalwan kwamfuta, saboda an shirya shi a cikin ɗan lokaci kuma saboda kowa yana son shi.
Za mu yi shi da kirim mai dafa abinci kuma za mu sanya man sunflower kadan. Don yin shi mafi ban sha'awa, za mu ƙara 'yan cakulan cakulan. Ina amfani a narkewa, irin kek, yankakken da wuka. Amma idan kuna da cakulan cakulan za ku iya amfani da su ma.
A cikin hotuna za ku ga cewa na yi amfani da a robot na girki. Idan ba ku da shi, babu abin da zai faru. Ana iya yin shi daidai tare da masu bugun mahaɗin.
Cream cake tare da cakulan kwakwalwan kwamfuta
Cikakken cake don karshen mako
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: desayuno
- Ayyuka: 12
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 150 g farin sukari
- 3 qwai
- 200 g na kirim mai tsami
- 40 g na man sunflower
- Gari 250 g
- 1 ambulan na yisti na gasa (gram 15)
- Tsunkule na gishiri
- 50 g na cakulan a cikin guda
Shiri
Mun saka a cikin kwano, a cikin akwati na a cikin kwanon robot, ƙwai da sukari.
Muna tafiya da kyau tare da sanduna na akalla minti shida.
Cakuda zai kasance kamar haka, fari.
Ƙara kirim ɗin ruwa da man sunflower kuma ci gaba da hawa.
Yanzu ƙara gari, sifting shi. Haka kuma da yeast da gishiri kaɗan.
Mix don ƴan daƙiƙa, har sai an haɗa komai da kyau.
Ƙara guntun cakulan.
Mix tare da spatula.
Mun sanya cakuda a cikin nau'i na kimanin 22 centimeters a diamita.
Gasa a cikin tanda a digiri 180 na kimanin minti 35. Kafin cire shi daga tanda, muna duba cewa an dafa shi da kyau ta hanyar saka sandar skewer. Idan ya fito da tsabta (cakulan ba ya ƙidaya) za mu iya fitar da shi daga cikin tanda.
Informationarin bayani - Karamin man shanu da kukis ɗin cakulan