(Kuri'u 47)
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Zamu fadada bayani a asali cream, a wannan yanayin kabewa. Abin sha'awa game da wannan girke-girke shi ne, za mu daidaita shi da zamani, wato, za mu dafa kayan lambu a cikin ɗan gajeren lokaci, ta yin amfani da matsi.
Ba na sanya lokutan girki a cikin tukunyar saboda zai dogara da yawa akan samfurin cooker matsa lamba cewa kana da A kowane hali, zai zama 'yan mintoci kaɗan. Idan ka saba dafawa a tukunya koren wake ko dankali za ku iya ɗaukar waɗannan lokutan a matsayin tunani.
Kuma don juya dafaffen kayan lambu zuwa cream, Na yi amfani da Thermomix amma an yi shi da kyau tare da a blender. Saka komai a cikin gilashin, ba kawai kabewa da dankalin turawa ba, har ma da ruwa.
Gishiri na asali na kabewa a cikin tukunyar matsin lamba
Don cinye ƙasa da ƙasa, za mu yi amfani da injin dafa abinci
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: kirim
- Calories: 100
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 1200 g kabewa
- 1 asha
- 2 dankali
- Gilashin 2 na ruwa
- Sal
Shiri
Tare da wuka, muna cire fata na kabewa.
Muna sara da ɓangaren litattafan almara.
Azuba kankana da man a tukunya. Mu soya shi.
Sai ki zuba kabewa gunduwa-gunduwa da kuma dankalin turawa, bawon da kuma guntu.
Sauté
Bayan 'yan mintoci kaɗan ƙara gilashin ruwa biyu.
Saka murfin a bar shi ya dahu. Mintuna kaɗan za su isa (lokacin zai dogara da tukunyar da kuke da shi).
Da zarar mun dahu, sai mu sanya komai a cikin injin sarrafa abinci, buga Thermomix, ƙara gishiri da niƙa. Wani zaɓi shine a niƙa tare da blender.
Muna bauta da zafi.
Informationarin bayani - Daskararre koren wake a cikin tukunyar matsa lamba