Cuku Ayaba Mai Sanyin Ciki

Shiri

1. Da farko muna raba gilashin madara da kuma tsoma envelopes curd

2. A gefe guda kuma, muna bugun ƙwai kuma mu ƙara su a cikin madara da cakuda.

3. Saka sauran madara da kirim a cikin wani saucepan a kan zafi kadan har sai ya tafasa, yana motsawa lokaci zuwa lokaci.

4. Ƙara cakuda ƙwai da curd a cikin tukunyar da kuma motsawa

5. Lokacin da kirim ɗin yayi kauri kaɗan, cire shi daga zafi kuma bari ya ɗan yi sanyi.

6. Sa'annan mu kara cuku, da nikakken ayaba da sukari, mu doke komai tare da mahadi har sai mun sami kirim mai kama da juna.

7. A cikin wani nau'i na cake mun sanya cake a cikin kasa kuma mu zuba kirim mai tsami a saman

8. Saka a cikin firiji kuma jira cake ya saita.