Sugar frosting girke-girke

Amfani da gaskiyar cewa 'yan saƙonnin da suka gabata munyi magana game da kayan zaki na halitta wanda zamu iya samu a kasuwa, zamuyi girke-girke mai sauƙin amfani sosai don yin kwalliya da gama kayayyakin irin kek. Game da shi kyalli, wanda kuma ake kira icing na sarki ko na sarki, wani nau'in farin miya da aka yi da sukari da fararen ƙwai waɗanda sau ɗaya bayan sun bushe suna ƙyalli kuma yana ba da cushewa ga wainar da aka ɗora a kanta.

Gilashin zai yi mana sauti don ganin shi a cikin al'ada cookies na gingerbread, a cikin Gurasar Alcazar kuma a wasu nau'ikan donuts da muffins. A matsayin tabawa ta asali, zamu iya ƙara launuka ko dandano kamar su grated zuwa ƙyalli don samun ƙarin sakamakon nishaɗi.

Yi amfani da kalaman kek da ke dawo mana gida a wannan Kirsimeti kuma ka kawata wasu daga cikin fitattun masaniyarka tare da wannan mashahurin masarautar.

Shirye-shiryen haske

Da icing, marmari farin shafi for your waina

Buga girke-girke

Mun nuna muku yadda ake yin farin ko launuka masu launuka tare da wannan girke-girke mai sauƙi da sauri don yin amma hakan zai ba da cikakken shaƙatawa ga kayan zaki da kek ɗinku.

• Susana godoy

• Kayan abinci: tradicional
• Nau'in girke-girke: kayan zaki
• Ayyuka: 12

• Jimlar lokaci:

Sinadaran

• 2 kwai fata
• 300 grams na icing sukari
• Lemon tsami cokali 1
• ruwa

Shiri

1. Ki doke farin kwai a cikin kwano tare da whisk har sai kumfa. Sa'an nan kuma, ko da yaushe yana bugun, muna ƙara sukarin icing har sai mun sami kirim mai kauri sosai.

2. Daga nan sai a rika dukansu, sai mu rika zuba ruwan lemun tsami, idan muka ga ya zama dole a huce kirim kadan, sai a zuba ruwan tafasasshen karamin cokali kadan, a zuba kadan kadan har sai mun samu cream din da ake iya yadawa cikin sauki.

3. Sa'an nan kuma mu wanke biredi ko duk abin da muka yi da sanyi kuma mu bar shi ya bushe har ya yi tauri.

Don haka zamu shirya gilashin mu wanda zamu iya amfani dashi a cikin muffins ko cupcakes. Kari akan haka, zaku iya kammala kwalliyar mafi kyaun abincinku da wannan ƙare. Amma wannan ba duka bane, tunda glaze zai kuma rufe ainihin kayan donuts da kukis da kuma muffins ɗin gida ko masu tsaka-tsalle. Haka ne, yana dacewa da kowane ɗayan waɗannan kayan zaki, kawai kuyi laakari da yanayin yadda yake. Ga wasu yana iya zama mai sauƙi ko ƙasa da daidaito. Saboda haka don donuts ko muffins yana da kyau koyaushe zama mai ruwa da haske.

Ga sauran, zaku iya zaɓar don daidaito mai kauri. Ta yaya zan sarrafa shi? A sauƙaƙe tare da ƙari ko ƙasa da sukari.

Yadda ake yin sanyi mai launi

Sinadaran:

• 220 grams na icing sukari
• Cokali 3 na madara
• Ruwan 'ya'yan itace na rabin lemun tsami
• Kalar abinci

Mun sanya sukari a cikin akwati kuma mun motsa shi kadan. Muna ƙara cokali uku na madara kuma mu doke har sai duk abubuwan haɗin biyu suna haɗe sosai. Yanzu zaku kara ruwan lemon. Zai fi kyau kayi kadan kadan kadan har sai ka sami yanayin da muke nema. A ƙarshe, mun ƙara saukad da 4 na canza launin abinci da muka zaɓa. Mun haɗu da komai da kyau kuma zamu shirya gilashinmu mai launi. Ka tuna cewa idan kana son karin ruwa, lallai ne ka ƙara ɗan madara. Idan, a gefe guda, kun fi so ko kuna buƙatar ƙara shi kaɗan, to za ku ƙara ƙarin sukari.