Sugar frosting girke-girke

Sinadaran

  • 2 kwai fata
  • 300 grams na icing sukari
  • Lemon tsami cokali 1
  • ruwa

Amfani da gaskiyar cewa 'yan saƙonnin da suka gabata munyi magana game da kayan zaki na halitta wanda zamu iya samu a kasuwa, zamuyi girke-girke mai sauƙin amfani sosai don yin kwalliya da gama kayayyakin irin kek. Game da shi kyalli, wanda kuma ake kira icing na sarki ko na sarki, wani nau'in farin miya da aka yi da sukari da fararen ƙwai waɗanda sau ɗaya bayan sun bushe suna ƙyalli kuma yana ba da cushewa ga wainar da aka ɗora a kanta.

Gilashin zai yi mana sauti don ganin shi a cikin al'ada cookies na gingerbread, a cikin Gurasar Alcazar kuma a wasu nau'ikan donuts da muffins. A matsayin tabawa ta asali, zamu iya ƙara launuka ko dandano kamar su grated zuwa ƙyalli don samun ƙarin sakamakon nishaɗi.

Yi amfani da kalaman kek da ke dawo mana gida a wannan Kirsimeti kuma ka kawata wasu daga cikin fitattun masaniyarka tare da wannan mashahurin masarautar.

Shirye-shiryen haske

Sugar glaze

Mun doke a cikin kwano da Clares tare da sandunan har sai sun yi kumfa. Don haka koyaushe churning muna kara sikari ne har sai mun sami kirim mai tsami sosai.

Bayan haka, koyaushe muna duka, muna haɗawa lemun tsami kuma idan muka ga cewa ya zama dole a dan sauƙaƙa cream ɗin, a ƙara teaspoan teaspoan karamin cokali na ruwan zãfi, a ƙara shi da kadan har sai kun sami cream wanda zai iya yaduwa cikin sauki.

Después muna wanka wainar ko abin da muka yi da sanyi kuma mun bar shi ya bushe har sai ya yi tauri.

Don haka zamu shirya gilashin mu wanda zamu iya amfani dashi a cikin muffins ko cupcakes. Kari akan haka, zaku iya kammala kwalliyar mafi kyaun abincinku da wannan ƙare. Amma wannan ba duka bane, tunda glaze zai kuma rufe ainihin kayan donuts da kukis da kuma muffins ɗin gida ko masu tsaka-tsalle. Haka ne, yana dacewa da kowane ɗayan waɗannan kayan zaki, kawai kuyi laakari da yanayin yadda yake. Ga wasu yana iya zama mai sauƙi ko ƙasa da daidaito. Saboda haka don donuts ko muffins yana da kyau koyaushe zama mai ruwa da haske.

Ga sauran, zaku iya zaɓar don daidaito mai kauri. Ta yaya zan sarrafa shi? A sauƙaƙe tare da ƙari ko ƙasa da sukari.

Yadda ake yin sanyi mai launi

Launin sanyi

Sinadaran:

  • 220 grams na icing sukari
  • Cokali 3 na madara
  • Ruwan 'ya'yan itace na rabin lemun tsami
  • Kalar abinci

Mun sanya sukari a cikin akwati kuma mun motsa shi kadan. Muna ƙara cokali uku na madara kuma mu doke har sai duk abubuwan haɗin biyu suna haɗe sosai. Yanzu zaku kara ruwan lemon. Zai fi kyau kayi kadan kadan kadan har sai ka sami yanayin da muke nema. A ƙarshe, mun ƙara saukad da 4 na canza launin abinci da muka zaɓa. Mun haɗu da komai da kyau kuma zamu shirya gilashinmu mai launi. Ka tuna cewa idan kana son karin ruwa, lallai ne ka ƙara ɗan madara. Idan, a gefe guda, kun fi so ko kuna buƙatar ƙara shi kaɗan, to za ku ƙara ƙarin sukari.

Labari mai dangantaka:
Glazed tare da ruwan 'ya'yan itace,' ya'yan itacen a matsayin topping

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

18 comments, bar naka

Bar tsokaci

Your email address ba za a buga.

*

*

  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Andrea m

    kyau sosai

  2.   Viviana Torres mai sanya hoto m

    Abin mamaki! Kar a manta cewa sanyaya yana sanya babban manna irin kek.

    1.    Alberto Rubio m

      Kyakkyawan shawara!

    2.    Luisa m

      Yana da ban tsoro, ba ayi ba, duka ruwa ne> :(

  3.   Yarima Presilla m

    Barka dai. za a iya saka launin kayan lambu a girke-girke na glaze ..?

    1.    Alberto Rubio m

      Da kyau, canza launin abinci ko dai foda ko ruwa

  4.   anna irin kifi m

    Menene sukarin icing? shin sukari ne gama gari ??

    1.    Alberto Rubio m

      Yana da sukari foda. Kuna iya yin shi da kanku a gida idan kuna da injin niƙa, ƙaramin abu ko injin sarrafa abinci

    2.    ZAMBRANO R., STEPHANIE H. m

      wanda ake kira foda ko nevazucar mai suna don babbar alamar kasuwanci

  5.   Monica H. m

    Zan iya yin wannan girkin. ba tare da lemun tsami ba? ko maye gurbinsa da wani abu?

  6.   sil m

    yana da lafiya a ci ƙwai mara dafaffe?

    1.    Pablo m

      A ce ba za ku sami tarin farin kwai ba, akwai masu farin ciki biyu tare da gram 300 na sukari… .. Ba na zaton haka….

  7.   vero m

    Barka dai barkanmu da warhaka kuma ina son girke girke ina so in koya yin gilashin da aka yi da sukari har zuwa caramel don Allah na gode

  8.   Cristina m

    Menene sanduna

    1.    ascen jimenez m

      Sannu Cristina,
      Kayan girki ne wanda ake amfani dashi, tsakanin sauran abubuwa, don haɗa farin ƙwai. Kuna iya samun sa a kowane shagon kayan girki.
      Rungumewa!

  9.   Gaby m

    Ana iya maye gurbin lemon da ruwan lemu ??

  10.   Leonardo m

    Shin dole ne ku dafa gilashin, ko kuma an bar shi ɗanye har sai ya saita?

  11.   Maryama rana m

    Barka dai, saboda gilashina mai kauri ne, ma'ana, sukarin baya narkewa kuma nayi amfani da garin icing (gram 100), cokali 5 na ruwan dumi dana buga har sai kun sami gilashin, amma yanayin shine sukari.
    ta yaya zan iya inganta hakan?