Dabarun dafa abinci: Yadda ake hada albasa mai karas

Masu farawa4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 44)
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de .Ngela

La albasa mai karamis daidai ne azaman ado a kan kowane irin nama ko kifi, amma kuma cikakke ga dadi kayan ciye-ciye masu sanyi tare da cuku ko akuya. Shin kana son sanin yadda ake yi?

Kuna iya yin yawa da yawa kuma daskarar da ƙari, saboda yana kiyaye sosai na dogon lokaci godiya ga sukari wanda ke aiki azaman cikakken mai kiyayewa.

Albasa karamis

Buga girke-girke

Koyi yadda ake yin caramelized albasa ta hanya madaidaiciya cikin sauƙi da sauri

Albasa karamis
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 1 kilo na albasa
  • 2 tablespoons na launin ruwan kasa sukari
  • 7 tablespoons man zaitun
  • tablespoon na vinegar.

Shiri

  1. Don shirya shi, kwasfa da yanke albasa zuwa ɓangarorin bakin ciki sosai.

  2. Azuba albasa a cikin kaskon soya tare da rafi mai kyau na man zaitun akan matsakaicin zafi, yana motsawa akai-akai don kada ya ƙone. Idan kun ga ana buƙatar ƙarin mai, ƙara kaɗan kaɗan kaɗan kaɗan.

  3. Idan muka ga albasar ta yi laushi, sai a zuba sukari da vinegar, a motsa har sai an yi caramel. (kimanin mintuna 20) akan zafi kadan.

  4. Sa'an nan kuma zubar da man fetur tare da taimakon mai tacewa.


Gano wasu girke-girke na: Dabarun girki

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