Dabarun dafa abinci: Yadda ake dandano Sugar

Idan kwanakin baya mun fada muku yadda dandano da vinegar, Yau zan kawo muku wani sauki dabarun girki wanda zaku iya yi sukari daban-daban, kuma za mu koyi dandano mai dandano.
Girke girke ne mai sauqi qwarai ayi shi kuma yana da daxi.

Don yin naku daɗin dandano, za mu yi amfani da abubuwan da muka saba samu a gida kamar lemu, tuffa, dandanon shayi, ganyen na'a-na'a, da sauransu.

Ta yaya za mu yi kowane ɗayan sugar mai dandano?

  • Flavored sugar daga sabo ne 'ya'yan itatuwa kamar su lemu, tuffa, lemun tsami, ɗan itacen inabi, da sauransu: Don shirya shi, abu na farko da ya kamata ku yi shi ne cire fatar daga cikin fruita fruitan a hankali ku bar shi ya bushe na awa 24. Da zarar wannan lokacin ya wuce, yanke fatun a ƙananan ƙananan, kuma haɗa su a cikin gilashin gilashi tare da sukari. Bar dukkan dandanon ya zauna na kimanin kwanaki 3-4 domin aromas ya hade sosai kuma zaka samu damar amfani dashi.
  • Sugarashan shayi mai ɗanɗano na jan fruitsa fruitsan ora flavoran itace ko wani ɗanɗano da kuka fi so: Ina ba ku shawarar ku yi shi da shayin da ke da fruita fruitan fruita fruitan itace, fure mai ɗoyi ko kowane irin abu don ba shi dandano. Dole ne ku yi amfani da matattara don raba shayin daga abubuwan da aka hada, kuma da zarar kun rabu da shi, abin da za ku yi shi ne hada wadannan sinadaran da sukari. Bari komai ya haɗu sosai a cikin kwalbar gilashi kuma, kamar na da, bari ƙanshin su huta na kwanaki 3-4 tare da tulun ɗin gaba ɗaya a rufe. Bayan wannan lokacin zai kasance a shirye don cinye.

Wasu zaɓuɓɓuka daga kayan hadin da zaka hada su da sikari domin sanya shi dandano, sune kamar haka:

  • Mint ko spearmint ganye
  • Kirfa da albasa
  • Vanilla pods
  • Cakulan cakulan
  • Tarin fure
  • Lavender sprigs

Ina fatan cewa daga wadannan ra'ayoyin, zaku kuskura kuyi naku suger mai dandano.

A cikin Recetin: Dabarun dafa abinci: Yadda Ake dandano ruwan inabi

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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