Dabarun girki: Yadda ake hada daskararren Cakulan

Kayan zaki12 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 5)
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de .Ngela

Ranaku masu zafi suna zuwa lokacin da muke son cin alewa a kai a kai. Ice creams, cakulan da kowane irin kayan kwalliya hakan zai sa ranar ta kara armashi. Don haka a yau za mu koyi yadda ake shirya daskararren cakulan don abun ciye-ciye.

cakulan cakulan

Buga girke-girke

Koyi yadda ake yin cakulan daskararre tare da wannan cikakkiyar girke-girke na kwanaki masu zafi lokacin da muke sha'awar cakulan.

cakulan cakulan
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 12
  • Jimlar lokaci:

Sinadaran

  • 200 gr na murkushe kukis
  • 90 gr na cakulan ice cream
  • Ice cream sandunansu
  • Farin cakulan
  • Black cakulan
  • Kwallayen sukari masu launi

Shiri

  1. Murkushe kukis ɗin har sai sun zama foda. Ƙara ice cream ɗin cakulan da kuma haɗa kome da kyau har sai mun samar da manna.

  2. Sanya taliyar a cikin injin siliki (kamar ƙirjin kankara), yana dannawa sosai don ya ɗauki siffar, sannan a saka shi a cikin injin daskarewa na tsawon sa'o'i biyu har sai taliya ya danye.

  3. Muna cirewa daga daskarewa kuma sanya hemispheres akan teburin aiki.

  4. Narke farin cakulan a cikin akwati ɗaya, da cakulan duhu a cikin wani. Muna manne nau'i-nau'i biyu don samun cikakken yanki, kuma suna zama kamar ƙananan ƙwallo. Muna soka su da wasu sanduna ta yadda ya zama kamar na lollipops.

  5. Muna wanka kowannen bukukuwa a cikin cakulan kuma muna yin ado da kwallayen sukari.


Gano wasu girke-girke na: Asalin kayan zaki, Desserts ga Yara

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