Salmon da abarba skewers, fiye da dadi

Mafi kyawun girke-girke4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 36)
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de .Ngela

Tare da zafi da muke da shi a yau, babu abin da ya fi kamar shirya abinci mai daɗi. Ofaya daga cikin fruitsa thatan itacen da zamu iya wasa dasu tare da naman gasasshe da kifi shine abarba, sananne ga kowa saboda babban abun ciki na fiber, bitamin C kuma sama da duka don kasancewa daya daga cikin gamsassun 'ya'yan itacen da ke akwai.

A yau za mu yi wasa da launuka shirya wasu abarba skewers tare da kifin kifi, cikakken hadewa mai dadi kuma wanda zaka iya shiryawa a cikin kyaftawar ido. Hakanan, baza ku iya rasa duka namu ba girke-girke na skewer.

Salmon da abarba skewers

Buga girke-girke

Tare da zafin da muke da shi a yau, babu wani abu da ya fi shirya abinci mai daɗi kamar waɗannan ƙwanƙolin Salmon da abarba waɗanda za a mutu don su.

Salmon da abarba skewers
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: mafi kyawun girke-girke
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • Abarba 1
  • 500 gr na salmon da aka yanka
  • Sal
  • Pepper
  • Olive mai

Shiri

  1. A shirya allunan yankan abinci guda biyu, ɗaya don abarba ɗaya kuma na salmon. A cikin abarba daya, a yanka yankan abarba cikin kananan cubes kimanin 2 cm tsayi. Kuma a kan tebur na salmon, a yanka yankakken kifi kuma a cikin kananan cubes.

  2. Gishiri da barkono yankakken salmon, sannan a fara samar da dunƙulen kan sandar ƙwanƙwasa, madadin abarba da salmon har sai an gama sarkar.

  3. Sanya kwanon rufi ko lebur a kan zafi tare da digon mai kuma dafa skewers har sai salmon ya zama zinariya.

  4. Don gama tasa, yayyafa 'yan sesame tsaba a kowane skewer. Yi rakiyar skewers tare da salatin dadi kuma za su kasance cikakke.


Gano wasu girke-girke na: Mafi girke-girke, Kayan girke-girke na Kifi

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