Miyar Cocido, mai dadi ga sanyi!

Miyar4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 34)
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de .Ngela

Don rana mai sanyi kamar yau babu wani abu mafi kyau kamar abinci mai kyau kamar cokali sanda dumi. Za mu yi amfani da shi kuma mu shirya abinci mai daɗi tare da kayan lambu, wanda ya fi sauƙi, tun Ba ya ƙunshi tsiran alade na jini, chorizo ​​ko nama. Za mu yi amfani da kaza, kaza, kayan lambu da naman alade ne kawai, kuma dole ne in gaya muku cewa yana da dadi.

Dafaffun miya

Buga girke-girke

Don rana mai sanyi, babu abin da ya fi miya mai daɗi mai daɗi.

Dafaffun miya
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: miya
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • Kwarangwal din kaza
  • 1 naman alade
  • Gindi mai kaza
  • ¼ kilo na kaza
  • 1 leek
  • Rabin kabeji
  • 3 zanahorias
  • Wani reshe na seleri
  • Gyara
  • Wani yanki na naman alade
  • Noodles na bakin ciki

Shiri

  1. A jika kajin na tsawon awanni 12 kafin a shirya stew.

  2. Bayan wannan lokacin, washegari, muna shirya miya. Tsaftace kayan lambu da wanke kwarangwal na kaza da kashin naman alade.

  3. Ki shirya babban kasko da ruwa mai yawa, sai ki zuba kajin (mafi kyau idan kina saka su a raga don kada su rabu), kayan lambu, kashin naman alade, guntun naman alade, gindin kaza, kwarangwal. kaza da gishiri kadan.

  4. A bar komai ya dahu na tsawon awanni 3 akan zafi kadan domin miya ta sami cikakken dandano. Yana da mahimmanci cewa da zarar ya tafasa, mu rage zafi zuwa matsakaicin sauri kuma bari ya dahu a hankali.

  5. Da zarar wadannan awanni uku suka wuce, a cikin tire muna shirya kajin tare da kaza da kayan lambu, kuma mu sanya miya don dafa a cikin tukunya tare da noodles.
    A lokacin hidimar girkin girki, da farko za mu ɗauki miyar da dumi sosai, sannan kaza tare da ɗan kayan lambu da kaza, kuma a ƙawata ta da zaren zaitun budurwa.


Gano wasu girke-girke na: Miyar girki

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