Dankali tare da kumburin tafarnuwa ko kuna kara dawa?

Masu farawa4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 15)
Loading ...

de .Ngela

Me dadin ci matashin jirgin ruwa a bakin rairayin bakin teku ko nesa da shi. Kodayake suna cin cokali mai zafi, koyaushe suna cikin yanayi, koda kuwa rani ne. Me zai hana idan muna tare da salatin mai kyau ko gilashin Gazpacho sanyi? Tare da clams da mollusks don haka dole ne mu yi hankali ka watsar da wadanda aka bude mana tsarin girki: sun mutu. Wannan stew ne mai sauƙi wanda zamu iya yin hakan tare da kumburi ko mussal kuma a cikin rabin awa mun shirya shi.

Dankali da tafarnuwa clams

Buga girke-girke

Wannan girke-girke na Dankali tare da clams tafarnuwa abinci ne na gargajiya kuma mai karfi wanda za'a ji daɗin duk dandano

Dankali da tafarnuwa clams
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 4-5 kyawawan dankali
  • 1/2 Kg na layin dogo (ko waɗanda kuka fi so)
  • 4 cloves da tafarnuwa
  • 1 cebolla
  • 1 jigilar kalma
  • 1 cikakke tumatir
  • 1 lita na kifin broth
  • 1 karamin tukunya na gasashen barkono
  • karin budurwar zaitun
  • 1/2 gilashin farin giya
  • yankakken faski
  • 1 tsunkulen saffron foda ko launin canza launin abinci

Shiri

  1. A kwasfa dankalin a yanka su gunduwa-gunduwa

  2. mun yi booking

  3. A yayyanka albasa da tafarnuwa cloves 2 da barkono, sai a sa komai a soya a cikin kasko tare da babban cokali na mai.

  4. Da zarar kayan lambu sun yi laushi, ƙara dankalin kuma a soya su

  5. Ƙara tumatir grated kuma motsa wasu lokuta.

  6. Ƙara gishiri da barkono, zuba a cikin kayan lambu broth don rufe dankali da saffron ko canza launi

  7. Mun sanya matsakaicin zafi na kimanin minti 20, har sai an dafa dankali (ya kamata su kasance masu laushi, amma ba a watsar da su ba).

  8. Lokacin da ya rage saura minti biyar, muna mu'amala da ƙugiya (wanda dole ne ya kasance mai tsabta sosai)

  9. Don yin wannan, muna yayyafa sauran tafarnuwa guda biyu kuma mu sanya su zuwa launin ruwan kasa a cikin kwanon rufi tare da mai kadan

  10. Nan da nan bayan haka, mun sanya clams da kuma zuba ruwan inabi a saman da yankakken faski a so

  11. Da zaran sun buɗe, cire su (kimanin mintuna 5)

  12. Muna jefar da waɗanda ba su buɗe ba

  13. Ƙara kullun zuwa stew, tare da dukan broth

  14. Lokacin yin hidima, muna sanya barkono masu gasashe a saman.

Hoto da karbuwa: santa_gwamna


Gano wasu girke-girke na: Miyar girki, Sauƙi girke-girke

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.