Prune jam, a cikin dukkan jita-jita

Masu farawa4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 41)
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de .Ngela

Don cikakkiyar karin kumallo, don asalin abin sha, don nama mai zaki da tsami ko kifi da miya ko kuma cika kayan zaki. Don duk wannan jam mai yawa na plums.

Kirsimeti na gabatowa kuma dole ne mu fara ba kanmu shirye-shirye na asali da na gida waɗanda zasu taimaka mana sauƙin haɓaka dandano da gabatarwar jita-jita. Yi wannan matsawa, kuma za ku sami lokaci da inganci don girke-girke na Kirsimeti.

Prune jam

Buga girke-girke

Don cikakken karin kumallo, don aperitif na asali, don nama mai zaki da mai tsami ko kifi, kuma a matsayin miya ko don cika kayan zaki. Prune jam yana da kyau ga komai

Prune jam
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 400 gr. pum plum
  • 400 gr. na sukari
  • 1 kirfa itace
  • Ruwan 'ya'yan itace na lemun tsami 1
  • 500 ml. na ruwa

Shiri

  1. Mun bar plums jiƙa a cikin ruwa da daddare.

  2. Washegari sai mu sanya su tare da kirfa da ruwan lemun tsami don dafa shi a kan zafi kadan kamar minti 20 don ya kara laushi.

  3. Sai mu cire kirfa mu zuba sukari.

  4. Muna ci gaba da dafa abinci sannu a hankali don rabin sa'a har sai plums sun fi mayar da su kuma jam ya sami rubutun da ya dace.

  5. Za mu iya wuce ta Sinawa ko kuma mu doke shi. Bari ya huce a shirya shi.


Gano wasu girke-girke na: Masu farawa

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  1.   Lilia Rosemberg asalin m
    sa 1 shekara

    sannu, gaisuwa daga Venezuela, godiya ga rabawa, jam ya yi dadi sosai

    Amsa ga Lilia Rosenberg