Salatin Octopus, kusan kamar Galician

Galician octopus yana ɗaya daga cikin mafi kyawun hanyoyin da suka fi dacewa don jin daɗin kowane ɗanɗano da taushin jikin dorinar mai kyau. Ga waɗancan yaran da ke son wannan abincin, muna gayyatarku da ku yi wani salatin mai daɗi wanda zai inganta farfajiyar Galician.

Ka tuna cewa abin zamba don tausasa dorinar ruwa shine daskarar da shi da narkar da shi kafin tafasa shi. Idan kanaso ka tabbatar da cewa koda dorinar ruwa zai fito da laushi, wata dabara ce tsoratar da dorinar ruwa 'yan lokuta kafin tafasa shi, ma'ana, idan ruwan gishiri a cikin tukunya yana tafasa, yi sauri saka dorinar a ciki sannan a cire shi. Kamar wannan har sau uku. Sannan dafa shi har sai kun ji laushi.

Salatin Octopus

Buga girke-girke

Wannan Salatin Octopus wani abinci ne wanda ba za ku iya daina gwadawa ba saboda yana da daɗi

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: salads
• Ayyuka: 4

• Jimlar lokaci:

Sinadaran

• Pulpo
• dankali
• paprika mai zaki da yaji
• laurel
• Sal
• man zaitun
• mayonnaise (kwai ko madara)

Shiri

1. Dafa dorinar ruwa a yanka ta kanana, sirara.

2. A kwasfa dankalin a yanka su cikin yanka masu kauri ko cubes don dafa su a cikin ruwan gishiri tare da ganyen bay. Ki zuba dorinar ruwa da dankali da paprika da mai.

3. Yayyafa da gishiri da kuma haɗuwa da mayonnaise.

4. Don gabatar da tasa za mu iya amfani da zoben plating.

5. Yi ado da wasu yanyanka na dorinar ruwa wanda muka ajiye, zaren mai da dan karamin yafa paprika.

Hotuna: Erdekai