Kwai burger

Verduras2 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 36)
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de .Ngela

Wannan burger yana da fa'idodi da yawa. Kasancewar kayan lambu, hanya ce ta asali kuma da ɗan hanya mai ɓatarwa don sanya wannan abun cikin abincin yara. A wannan bangaren, Yana taimaka mana cire lokaci zuwa lokaci wuce gona da iri da adadin kuzari na yaran da ke abokan hamburgers.

Don raka shi, Ina ba da shawarar yin amfani da ɗan arugula, yankakken tumatir, farin cuku da biredi kamar HUMMUS ko mallaka BABAGANOUSH, kuma na aubergines.

Kwai burger

Buga girke-girke

Burgers ba dole ba ne ya zama nama kawai kuma wannan girke-girke na Eggplant Burger shine tabbacin hakan. Yana da kyau sosai!

Kwai burger
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan lambu
  • Ayyuka: 2
  • Jimlar lokaci:

Sinadaran

  • 1 babban eggplant
  • 1 kananan tumatir
  • rabin albasa
  • Kwai 1
  • 75 gr ku. breadcrumbs (kimanin.)
  • gari
  • sesame ko tsaba
  • karamin cumin
  • man
  • Sal

Shiri

  1. Muna gasa albasa, tumatir da eggplant (tare da fata idan muna so) da kuma man kadan a cikin tanda ko microwave har sai sun yi laushi.

  2. Yayyafa, magudana ruwan 'ya'yan itace da kuma mash tare da cokali mai yatsa don yin kullu.

  3. Ki zuba cumin da sesame, da breadcrumbs da kwai a gauraya domin samun daidaitaccen manna.

  4. Dole ne mu kiyaye adadin gurasar da aka ƙara.

  5. Za mu siffanta shi da hamburger, a kwaba shi a cikin gari, a soya shi a cikin mai mai zafi har sai launin ruwan kasa.

  6. Kafin yin hidima, zubar da shi a kan takarda mai sha.

Hotuna: Rarraba


Gano wasu girke-girke na: Kayan cin ganyayyaki, Kayan lambu Kayan lambu

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