Lasagna mai ƙwai

Sinadaran

  • Don mutane 4
  • 2 manyan aubergines
  • 2 cikakke tumatir
  • 12 bishiyar asparagus
  • 3 koren barkono
  • 100 gr na naman alade da aka dafa
  • 150 gr na grated cuku
  • Gyada
  • Kwai
  • Ruwa
  • Olive mai
  • Sal
  • Faski
  • Faranti 16 na lasagna

Kuna son lasagna? Da kyau, kada ku rasa wannan girke-girke mai dadi don lasagna na ƙwai wanda shine lasa yatsunku. Mai sauqi qwarai kuma tare da dukkan dandano na eggplant, da sauran kayan lambu.

Shiri

A cikin tukunyar da muka saka ɗan feshin man zaitun, bari ya yi zafi, a yanka barkono a dafa su na kimanin minti 15. Da zarar sun gama, za mu murkushe su tare da taimakon mahautsini.

Muna dafa faranti na lasagna.

Mun yanke aubergines din ta yadda zamu samu wasu 6/8 yanka ga kowane eggplant, kuma mun sanya su hutawa na kimanin minti 30 a cikin kwano da gishiri don su saki ruwan duka. Bayan wannan lokacin, muna bushe sassan kuma za mu ratsa ta gari da ƙwarjin ƙwai.

Muna soya su a cikin kwanon rufi tare da ɗan man fetur. Muna dafa bishiyar asparagus a cikin tukunyar ruwa da gishiri na kimanin minti 5.
Mun shirya tire na yin burodi da sanya l
Sanya akan tire mai tsaro-tanda kuma sanya faranti lasagna a ƙasan tiren. A saman su, yanki na aubergine, yanka 2/3 na tumatir, dafaffun naman alade da kuma ɗan cuku cuku. Sanya wani aubergine, a rufe da bishiyar asparagus, a sake dafa naman alade sannan a sanya Layer ta karshe tare da faranti na lasagna, da aubergine da kuma cuku mai laushi.

Gasa a matakin 180 na mintuna 5/8 kuma a yi amfani da lasagna tare da miya na barkono da muka shirya.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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