Ana koyar da girke-girken Kaka ga iyaye mata kuma, idan mu ɗan dafa ne, 'ya'yanmu suna koyon su. Kusan kowane mako mahaifiyata tana amfani, kuma tana yin, shirya wannan shinkafar rawaya mai naman alade, ba mai rikitarwa ba. Ee, yi shi tare da kauna kuma akan jinkirin wuta.

Haka ake dafa waɗancan girke-girke na gida waɗanda suke da daɗi sosai kuma waɗanda ke mamaye gidan da ƙamshinsu a lokacin cin abinci. Wannan shinkafa ce dadi sosai kuma yana da dadi ya ci, tunda bashi da kashin da zai samu matsala (kamar yadda yake faruwa wacce take daukar kaza). Gabaɗaya, menene Na sadaukar da wannan sakon ga mahaifiyata a zamanin ta ...

Mahaifiyata durkushe shinkafa

Buga girke-girke

Girke-girke na Goggo ana ba da ita ga uwaye kuma, idan mun kasance masu dafa abinci, yaranmu suna koyon su.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: shinkafa
Ayyuka: 4

Jimlar lokaci:

Sinadaran

250 gr. na shinkafa
300 gr. naman alade yankakken
2 cikakke tumatir
4 cloves da tafarnuwa
2 koren barkono
ruwan inabi mai kyau daga Montilla-Moriles
paprika mai zaki
zarenron zaren
1 bay bay
barkono
Sal
karin budurwar zaitun
ruwa
jan barkono gwangwani

Shiri

Mun sanya babban kwanon rufi tare da tushe mai kyau a kan wuta da launin ruwan kasa mai laushi tare da gishiri kadan da leaf bay. Lokacin da naman ya ɗauki launi iri ɗaya, muna cire shi daga cikin kwanon rufi kuma mu canza shi zuwa faranti.
A cikin wannan man, muna shirya miya tare da bawon tumatir, barkono da tafarnuwa minced. Idan an fara farautarsu sosai, sai mu mayar da naman a tukunya. Ƙara sauran kayan yaji da mai launi, gyara gishiri.
Zuba ruwan inabi mai kyau kuma bar shi ya rage a kan zafi kadan don haka nama mai laushi ya zama taushi a lokaci guda.
Don haka, mun sanya shinkafa a cikin kwanon rufi, motsawa kadan kuma mu rufe da ruwan zafi. Gishiri idan ya cancanta kuma dafa shinkafa a kan ƙananan wuta, yana motsawa lokaci-lokaci, na kimanin minti 18.
Lokaci ya yi da za a yi ado da shinkafa tare da wasu yankakken barkono barkono, za mu iya ƙara dan kadan daga cikin ruwan 'ya'yan itace daga adanawa, kuma bar shi ya huta na kimanin minti 5 tare da tukunyar da aka rufe kuma a yi hidima.

Kayan girke girke da hoton Kakata

Recetín

Mahaifiyata durkushe shinkafa