Farin cakulan farin

Shiri

1. Ki hada yolks din kwai da kwai gaba daya da tsantsar vanilla da kyau a cikin kwano. Mun yi booking

2. A cikin kasko, sai a zuba kirim, madara da sukari, a zuba a kan matsakaicin wuta har sai ya kai ga tafasa. Rage zafi kuma bari ya dafa don kimanin minti 7, yana motsawa lokaci-lokaci. Sai ki zuba farin cakulan ki gauraya har sai ya narke gaba daya.

3. Kadan kadan muna ƙara cakuda kwai a cikin kirim, yana motsawa kullum.

4. Mun zabi nau'i mai dacewa, man shafawa da rarraba gurasar gurasa. Rufe tare da cakuda kwai da kirim don su jiƙa sosai. Bari burodin ya huta na kimanin minti 15.

5. Mun rufe mold da aluminum tsare. Muna ɗaukar maɓuɓɓugar ruwa mai girma kuma mu cika shi da ruwa mai zafi sosai. Mun sanya pudding mold a ciki da kuma kai shi zuwa ga preheated tanda a 180 digiri don tabbatar da shi. Za mu buƙaci kusan awa 1 da mintuna 15. Daga lokaci zuwa lokaci dole ne mu lura da matakin ruwa don maye gurbin shi kuma cewa koyaushe yana kasancewa a matsakaicin tsayi, zuba shi da zafi sosai.

6. Mu bar pudding ya huce daga cikin ruwa kafin mu sanya shi cikin firiji na tsawon sa'o'i biyu kafin muyi hidima.