Ham da cuku cuku, fikinik

Ku ciyar da rana a bakin rairayin bakin teku ko cikin wurin waha Yana ɗayan mafi kyawun tsare-tsaren bazara. Cin abinci a cikin gidan abinci ko a mashayar rairayin bakin teku yana da kyau ƙwarai, amma idan muka fi so mu ɗan adana mafi kyau shine kawo abubuwan da aka yi daga gida kuma tabbas muna cin abinci kamar masu arziki. Bayan ƙarancin sandwiches ko omelette na dankalin turawa, za mu shirya misali empanada mai sanyi, tare da naman alade da cuku a wannan yanayin.

Ham da cuku cuku

Buga girke-girke

Don kwana ɗaya a cikin ƙasar, babu wani abu kamar wannan naman alade da cuku Empanada girke-girke

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: masu farawa
• Ayyuka: 8

• Jimlar lokaci:

Sinadaran

• 2 zanen burodi na waina
• 200 gr. dafa naman alade
• 150 gr. emmental irin cuku
• 150 gr. man shanu
• 150 gr. farin cuku
• 2 qwai
• 2 gwaiduwa
• 100 ml. kirim
• Sal
• Barkono.

Shiri

1. Abu na farko shi ne sanya daya daga cikin zanen gado na kullu a cikin wani nau'i na greased a baya.

2. Yanke naman alade a cikin tube kuma yada su a kan cake

3. Yanke cukuwar a hada su da kwai, yolks da kirim

4. Ƙara gishiri da barkono kuma ƙara shi zuwa naman alade

5. Yanzu muna rufe da sauran faifan kullu da fenti tare da sauran kwai da aka tsiya

6. Muna dafa a cikin tanda a 180 digiri har sai empanada ya zama zinariya.

Hoton: Decocasa