(Kuri'u 27)
Loading ...
Flamenquín shine girke-girke na yau da kullun daga lardin Córdoba, wanda a fili ya sami wannan sunan saboda launin zinare na burodinsa, kamar na fitilar flamenco da ke tare da Sarki Charles V.
Flamenquín ya kunshi naman nama, yawanci naman alade, wanda aka cika shi da naman alade na Serrano kuma aka rufa shi a cikin burodi da kwai. Yawancin lokaci ana haɗa shi da chips, salad da mayonnaise. A yau an fadada girke-girke a sanduna da gidajen giya da yawa wadanda suka gabatar da bambance-bambancen duka a cikin naman da aka yi amfani da shi (kaza, naman shanu, naman alade, har ma da kifi) da kuma cikewar (cuku, naman da aka nika, dafaffen kwai, da barkono ja, prawns)
Ba tare da wata shakka ba, mai taushi, mai iyakancewa kuma mai soyayyen zinare da flamenquín na zinare shine ɗanɗanar kowane yaro.
Sinadaran: 4 naman alade na alade yankakke da sirara, giram 200 na yanka naman alade na Serrano, ƙwai, burodin burodi, man zaitun da gishiri.
Shiri: Daga tsinken naman alade kimanin 20 cm tsayi, yanke filletin na bakin ciki huɗu tsayi. Kada su kasance masu kauri sosai don su bamu damar nade su sosai mu soya su da kyau a ciki. A matse yar daɗaɗaɗa don faɗaɗa su kuma ƙara gishiri kaɗan a cikin fillan.
Mun sanya serrano ham tube a tsakiyar kowane fillet tsawon kuma a hankali mirgine shi a kan naman alade, kafa wani elongated Silinda. Mun wuce flamenquín ta kwai kuma mun yi masa gurasa. Muna soya flamenquín a matsakaiciyar zafin jiki har sai da zinariya.
Hotuna: Bokaye
