Wataƙila mun gwada shi a haɗe, amma ƙila ba mu ɗanɗana ko yin galantine na gida ba. Af, galantine wani nau'i ne na cututtukan sanyi na asalin Faransanci wanda ya ƙunshi kaji marasa ƙashi, cushe da simmered. Ana aiki da sanyi da yankakken, yankan hanya wadanda yawanci suna da kyau sosai saboda launuka na abubuwan sinadarin galantine farce (goro, dawa, da nama, da kayan lambu ...) Adon hankali ne da gabatarwa shine ya ba wannan mai farawa ko tasa sunan shi.

Galantine Kaza

Buga girke-girke

Idan muna da Thermomix a gida, a yau za mu ci abinci mai dadi Galantina a cikin 'yan matakai tare da wannan girke-girke.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: nama
Ayyuka: 4

Jimlar lokaci:

Sinadaran

500 gr. naman kaza mai tsafta (cinya da nono)
50 gr. dafa naman alade
100 gr. na barkono ja
600 ml. roman kaza
50 gr. masarar gwangwani
50 gr. pistachios harsashi
Sal
barkono

Shiri

Da farko mun saka barkonon tsohuwa a cikin gilashin robobin da manyan pistachios kuma mu sare shi kamar 3 seconds a cikin sauri 5.
Mun janye.
Yanzu ƙara naman kaza, a yanka a cikin nau'i biyu, a cikin gilashin.
Yanke shi don 10 seconds a gudun 7.
Ƙara zuwa naman, riga a cikin gilashi, masara, barkono, pistachios da gishiri da barkono kadan.
Mix don 10 seconds a gudun 3.
Raba kullu zuwa sassa biyu kuma kuyi rolls biyu tare da fim mai haske, kamar dai sandunan mortadella biyu ne.
Ta haka za mu ɗauki ɗan lokaci kaɗan don dafa galantine.
Muna sanya su a cikin varoma kuma sanya broth a cikin gilashin
Muna shirin minti 30, Varoma a gudun 1
Bayan lokacin dafa abinci ya wuce, muna cire rolls daga gilashin gilashi kuma mu bar su suyi sanyi kafin cire galantine daga fim din.
Bar galantine ya huta na 'yan awanni kaɗan kafin a yanka shi siraran sirara.

Recetín

Galantine na kaza, ya fi sauki idan yana tare da Thermomix

Galantine Kaza

Sinadaran

Shiri

Bar tsokaci Soke ba da amsa