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Yi a gishiri mai gishiri kamar wanda kuke gani a hoton shine mafi sauki. Duba shi a cikin hotunan mataki-mataki. Kek ɗinmu yana da guntun burodi irin na burodi wanda za mu iya maye gurbin puff irin kek. Kuma a sa'an nan za mu tafi shimfidawa tare da naman alade, dafaffen dankalin turawa, da ɗan naman alade na Serrano da ricotta da kirim ƙwai.
Za mu gama wainarmu mai daɗi tare da grated Parmesan cuku sannan ... an gasa!
Za'a iya ɗaukar zafi da zafi da sanyi, kamar yadda kuke so.
Idan kana son yin kulluka na gida don tushe, kalli wannan mahadar: tushe don kyawawan tarts. Yana da sauƙi kuma yana da kyau.
Dankalin turawa mai gishiri da biredin alade
Asalin kek mai gishiri da aka yi da dankali da naman alade.
- ascen jimenez
- Kayan abinci: zamani
- Nau'in girke-girke: masu farawa
- Calories: 350
- Ayyuka: 12
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 1 takardar irin kek ɗin burodi ko takardar burodin burodi, zagaye
- 600 g dankalin turawa (nauyi sau daya balle)
- 200 g na naman alade
- 20 g na Serrano ham (ko fiye, bisa ga dandano)
- 2 qwai
- 250 g ricotta
- Pepper
- Sal
- Parmesan
Shiri
Kwasfa da yanki dankalin.
Mun sanya ruwa a cikin tukunyar kuma idan ya fara tafasa sai mu kara gishiri. Nan gaba zamu kara dankali mu dafa shi.
Da zarar an dafa shi, lambatu da ajiye.
Muna cire takardar daga firiji. Bayan minti 10 sai mu zazzage shi kuma mu shimfiɗa shi cikin abin da ya kai kimanin santimita 22 a diamita.
Muna rufe tushe tare da wasu yankakken naman alade.
A kan naman alade da aka dafa mun sanya dankali, cuban cubes na dafaffiyar naman alade, gishiri da barkono.
Muna doke ƙwai kuma ƙara ricotta.
Muna haɗuwa sosai. Mun sanya rabin cakuda, ko kaɗan kaɗan, a kan waccan farkon layin.
Muna yin wani Layer tare da dafaffiyar naman alade.
Muna maimaita sanya dankalin turawa a kan naman alade, ɗan naman alade Serrano, gishiri da barkono.
Mun zuba sauran kwan da cakuda ricotta a farfajiya, an rarraba sosai.
Muna naman cukuwan Parmesan akan farfajiya.
Mun rage kullu daga tartsatsi.
Gasa a 180º (preheated oven) na minti 40 ko 45, har sai farfajiyar ta zama zinariya.
Informationarin bayani - Tushe don savts tarts
Menene babban ra'ayi don abincin dare tare da yara!
Za ku gani, Pepa, za su so shi.