Gratin farin bishiyar asparagus

Verduras4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 12)
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de .Ngela

Kuna son bishiyar asparagus? Ina son su, amma na gaji da cin su koyaushe a cikin yanayin su. Idan irin wannan ya same ku, wannan girkin naku ne, wasu gratin farin asparagus. Dandanon ya canza wani sashi kuma suna da dadi, kuma suna da sauƙin yin.

Gratin farin bishiyar asparagus

Buga girke-girke

Wannan girke-girke na Gratin White Bishiyar asparagus yana da sauƙin shirya kuma yana da daɗi sosai. Idan kuna son tasa mai haske, wannan naku ne.

Gratin farin bishiyar asparagus
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan lambu
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 16 farin bishiyar asparagus
  • 16 yanka na York naman alade
  • Sal
  • rabin lita na madara
  • 50 grams na man shanu
  • cokali biyu na gari
  • barkono baki
  • goro
  • 2 dafaffen ƙwai.

Shiri

  1. Dafa bishiyar asparagus a cikin ruwa mai gishiri kadan na ƴan mintuna, sai a zubar da shi a nannade shi a cikin yanki na naman York, sa'annan a sanya shi a kan tire mai gasa.

  2. Zamuyi kaska, hada garin fulawa, madara, butter, gishiri, barkono da grated nutmeg, muyi ta motsa shi har sai ya fara yin kauri.

  3. Zuba béchamel a kan bishiyar asparagus kuma saka shi a cikin tanda don gratin, har sai ya fara launin ruwan kasa.

  4. Don yin ado za mu sanya ƙwai da aka tafasa a yanka a cikin ƙuƙuka.

Ta hanyar: Giya da girke-girke
Hotuna: Chefuri


Gano wasu girke-girke na: Kayan lambu Kayan lambu

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