Halusky: dankalin turawa, cuku da naman alade

Masu farawa6 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 10)
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de .Ngela

Haluskys zasu so yara. Waɗannan nau'ikan mini-gnocchi ne irin na mutanen Slovak waɗanda ake yin su da dankali. Ana yi musu hidima da farin cuku mai tsami wanda yake na Turai ta Tsakiya da ake kira Bryndza kuma tare da shavings na naman alade.

Dole ne a yi ingantaccen girke-girke da irin wannan cuku, amma idan ba haka ba, za mu iya musanya shi da irinsu kamar ricotta, cuku na gida ko feta.

Halusky: dankalin turawa, cuku da naman alade

Buga girke-girke

Ci gaba da gwada Halusky, tasa wanda ke haɗa dankali, cuku da naman alade kuma yana da dadi

Halusky: dankalin turawa, cuku da naman alade
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 6
  • Jimlar lokaci:

Sinadaran

  • 750 g dankali
  • 400 g Bryndza (mafi yawan cuku na Slovakian)
  • 100 g na naman alade kyafaffen
  • Kwai 1
  • Gari 300 g
  • Gishiri.

Shiri

  1. Kwasfa da yanke dankali.

  2. Yanzu muna yayyafa su kuma zai zama kusan kamar raw puree. Ƙara kwai, gari da gishiri.

  3. Bari mu tsaya na ƴan mintuna yayin da muke kawo tukunya da lita 2 na ruwa don tafasa.

  4. Don ƙirƙirar ɗayan ɗayan mun ɗauki ƙaramin karamin cokali biyu kuma muna yin ƙananan ƙwallo. Da zaran mun samu dukkansu, sai mu hada su a cikin ruwan da yake tafasa mu bar su na 'yan mintuna har sai duk taliyar tayi iyo.

  5. Yanke naman alade cikin bakin ciki kuma a soya shi da mai kadan.

  6. Haɗa halusky tare da soyayyen naman alade da cuku kuma kuyi zafi.

Hotuna: Slovakia


Gano wasu girke-girke na: Miyar girki, Girke-girke dankalin turawa, Kayan Aiki

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