Name: Soyayyen soyayyen kwai
Yield: 4
Cuisine: tradicional
Ingredients: 200 ml. na ruwa; 100 gr. na sukari; 17 gr. foda gelatin; 200 gr. medlar; 200 ml. kirim; 50 gr. sukarin sukari; Hanyar 1; jan 'ya'yan itace jam ko syrup

Soyayyen kwai don kayan zaki. Abun wasa ne! Wannan kayan zaki baya dauke da kwai. Ya ƙunshi 'ya'yan itace, el yanayi medlar, da kirim. Don abubuwan sinadaran don ɗaukar hoto zamu yi amfani da gelatin. Kuma wadancan dankalin? Menene aka yi da su?

Soyayyen soyayyen kwai

Buga girke-girke

Ko da yake sunansu yana yaudara, waɗannan soyayyen ƙwai masu dadi sune cikakkiyar kayan zaki idan muna da yara a gida

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan zaki
Ayyuka: 4

Jimlar lokaci:

Sinadaran

200 ml. na ruwa
100 gr. na sukari
17 gr. foda gelatin
200 gr. medlar
200 ml. kirim
50 gr. sukarin sukari
Hanyar 1
jan 'ya'yan itace jam ko syrup

Shiri

Muna ɗaukar kwanon rufi guda biyu kuma a cikin kowannensu mun sanya rabin ruwa, sukari da gelatin. A cikin daya daga cikin kwanon rufi, mun kuma sanya yankakken medlars. Dafa medlars har sai sun narke da sauran syrup har sai ya tafasa.
Zuba jelly ɗin medlar, har yanzu yana da zafi, a cikin wasu nau'ikan nau'ikan nau'ikan halitta ta yadda idan ya saita sai ya zama gwaiwar kwai. Mun sanya shi a cikin firiji kuma jira ya saita.
Muna hawan kirim mai sanyi sosai tare da gilashi tare da taimakon sanduna. Ya kamata ya zama mai tsami, ba mai ƙarfi ba.
Mix tare da ruwan sanyi. A kan faranti mai laushi ko allon gabatarwa muna samar da nau'in gizagizai na kirim don ba shi siffar farin. Saka a cikin firiji har sai ya dahu.
Mun haɗu da jellies biyu a kan faranti don samar da soyayyen kwai. Wato, muna sanya jelly medlar akan farin.
Yanke mangwaro cikin tube domin suyi kama da guntu.
Sauté tare da jam ko strawberry syrup.

Recipe ta hanyar Don sanin yadda ake girki

Recetín

Soyayyen soyayyen kwai