Karas Vichyssoise

Cremas100 minti4-6 mutaneKalori 225
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 23)
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de Irin Arcas

Gaskiyar ita ce Vichyssoise Yana da girke-girke mai sauƙi da sauƙi, amma yana da ban mamaki sosai. A gida muna shirya shi da yawa, don haka wannan lokacin ya ɗan bambanta da gargajiyar gargajiyar da muka ƙara taba launi da dandano tare da karas mai ban sha'awa sosai.
Abin da na fi so game da wannan girke-girke shi ne cewa ana yin sa ne da kansa, kawai ya kamata ku haɗa kai a cikin stepsan matakai kuma ku bar injinmu ya dafa mana. Don haka za mu shirya shi a cikin minti 40, tare da 'yan awanni kaɗan don hucewa da jin daɗin shi sau da yawa yadda muke so!

Karas Vichyssoise

Buga girke-girke

Asalin tabawar karas don girke girke na girke girke na yau da kullun. Soft, m da shakatawa.

Karas Vichyssoise
  • Irin Arcas
  • Nau'in girke-girke: kirim
  • Calories: 225
  • Ayyuka: 4-6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 250 g na leek (kawai ɓangaren farin) a yanka a cikin yanka
  • 100 g karas, kwasfa da yankakken
  • 50 g man zaitun
  • 50 g man shanu
  • 700 g na kayan lambu ko kaza broth
  • 200 g dankalin turawa, peeled cikin guda
  • 1 teaspoon gishiri
  • 1 tsunkule na barkono barkono
  • 1 tsunkule na nutmeg
  • 200 g na cream don dafa abinci
  • Yankakken chives don ado

Shiri

  1. Saka yankakken leek, mai da man shanu a cikin babban tukunya. Cook na kimanin minti 15 an rufe shi har sai an sami kyau sosai.

  2. Theara yankakken dankalin turawa da karas, gishiri, barkono da 700 g na broth. A barshi ya dahu kan wuta kadan na tsawon mintuna 20, yana motsawa lokaci-lokaci.

  3. Muna niƙa sosai tare da taimakon injin injin injin ko na abinci.

  4. Aara tsunkule na nutmeg da cream. Muna sake zafin wuta a karamin wuta kuma muna cigaba da motsawa (ba tare da janyewa daga zafin ba kuma a hankali saboda kar ya fito saboda kirim).

  5. Bari sanyi da adana a cikin firiji har sai lokacin aiki.

  6. Muna bauta tare da yankakken chives.

Bayanan kula

Ana iya ɗauka dumi ko sanyi.


Gano wasu girke-girke na: Masu farawa, Kayan girke girke, Kayan lambu Kayan lambu

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