Fukafukan kaza da aka gasa, tare da waken soya, zuma da lemun tsami

Sinadaran

  • Don mutane 4
  • 1 kilo fuka-fukin kaza, raba
  • Ruwan 'ya'yan itace na babban lemun tsami
  • 6 tablespoons soya miya
  • 4 tablespoons zuma
  • 1 crushed tafarnuwa albasa
  • Sal
  • Pepper
  • Olive mai

Iseaga hannunka ga duk wanda yake son fikafikan kaza! Yana da tasa mai sauƙi don shirya kuma yara da manya koyaushe suna ƙauna. Da kyau, zamu daina sanya musu soyayyen girke girke wanda bashi da kiba sosai kuma yana da dadi

Shiri

A cikin kwano mun sa ruwan lemon, sola sauce, zuma da nikakken tafarnuwa. Muna haɗuwa da dukkan abubuwan da kyau har sai sun kasance sun haɗu sosai. Mun sanya fuka-fukan a cikin akwatin kuma mun gauraya su da kyau don shirye-shiryen su da kyau.

Mun bar su tsawon awanni 24 a cikin cakuda don marinate, kuma mu rufe su da filastik filastik.

Kashegari, mun sanya tanda don zafi zuwa digiri 180, kuma a kan tiren burodi da aka shafa a cikin ɗan man zaitun, mun sanya fikafikan. Muna dafa su na kimanin minti 15/20 kuma juya su domin su dahu sosai a ɓangarorin biyu.

Idan muka ga cewa launin ruwan kasa ne na zinariya, sai mu cire su daga murhun mu cinye su da dumi.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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