Bikin Kirsimeti tare da witha canan 'ya'yan itace da gashin mala'ika

Kayan zaki12 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 49)
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de .Ngela

Gashin mala'ika da 'ya'yan itacen candied taurari ne na wannan kek ɗin almon. Candied 'ya'yan itãcen marmari suna da sauƙi a samu a ko'ina a kan waɗannan kwanakin kuma an yi sa'a gashin mala'ika yana samuwa a cikin gwangwani a yawancin shagunan abinci na musamman da manyan shaguna, kodayake. Hakanan zamu iya dafa namu idan muna da damar samun citron a cikin koren koren. Idan baku son gashin mala'ika, zaku iya maye gurbinsa da cushewar 'ya'yan itace, shima zaiyi dadi sosai.

Bikin Kirsimeti tare da witha canan 'ya'yan itace da gashin mala'ika

Buga girke-girke

Yi mamaki a Kirsimeti tare da waɗannan Cakes tare da 'ya'yan itacen candied da gashin mala'iku masu dadi kuma suna ba ku damar jin daɗin yanayin Kirsimeti na waɗannan kwanakin har ma da ƙari.

Bikin Kirsimeti tare da witha canan 'ya'yan itace da gashin mala'ika
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 12
  • Jimlar lokaci:

Sinadaran

  • 550 g na ƙasa almond
  • 550 g icing sukari
  • 100 man alade
  • Gari 270 g
  • 300 g na candied 'ya'yan itatuwa
  • 150 g na gashi mala'ika
  • 12 qwai
  • kirfa ku dandana
  • zest na 1 orange kwasfa
  • 200 g na filleted almonds.

Shiri

  1. Za mu fara da kunna tanda da preheating zuwa 200º C

  2. A cikin kwano mun sanya ƙwai tare da sukari, kuma mu doke su har sai kirim mai kama da juna ya kasance.

  3. Ƙara man shanu da aka narke (a dakin da zafin jiki) kuma ci gaba da bugun

  4. Muna haɗa fulawar da aka gauraye da almond da 'ya'yan itacen alade da aka yanka kadan kadan.

  5. Muna kuma ƙara kirfa don dandana da zest na orange (bangaren launi kawai)

  6. Muna haɗuwa da komai tare da spatula.

  7. Za mu shirya wani mold, yayyafa da mai ko man shanu, kuma a rufe da takarda takarda a zuba rabin taliya.

  8. Mun sanya gashin mala'ikan gashi kuma a saman sauran manna almond

  9. Sanya almonds ɗin da aka yanka a sama kuma a dafa kek na kimanin minti 50, ko kuma sai lokacin da aka buga shi da ɗan goge baki ya fito da tsabta.

Hotuna: bumambarrkakes


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye

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