Lahmacun, "pizza" na Baturke

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de .Ngela

Wadanda daga cikinku suke amfani da su don zuwa KEBABs watakila sun gwada shahararriyar pizza ta Turkiyya amma tana iya zama kamar ta China (ko Baturke / Larabci?) Idan ta bayyana a menu kamar lahmacun.

Ba kamar pizza na gargajiya ba, lahmacun shine sirara, zagaye burodi wanda aka gasa da shi da nikakken nama (yawanci rago), miyar tumatir da kayan ƙamshi. Saboda haka ma'anar sunansa, "nama akan taliya." Galibi ana sayar da shi a gidajen abinci mai saurin abinci kuma ana hidimar birgima, don sauƙaƙa cin abinci akan titi.

Lahmacun, "pizza" na Baturke

Buga girke-girke

Idan kun taɓa zuwa gidan cin abinci na kebab, tabbas kun ga Lahmacun akan menu nasu. A yau za mu koya muku yadda ake dafa su a gida a cikin wannan girke-girke

Lahmacun, "pizza" na Baturke
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: nama
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

Sinadaran don kullu:

  • 450 gr. Na gari
  • 1 teaspoon gishiri
  • 20 gr. yisti sabo ne
  • 250 gr. na ruwan dumi. (Zamu iya amfani da tortillas alkama)

Don cika muna buƙatar:

  • 4 cebollas
  • 2 sabo ne tumatir
  • 250 grams na minced rago (ko naman sa)
  • 1 chili ko sabo barkono
  • faski da/ko sabo coriander
  • cumin
  • kasa barkono barkono
  • paprika (mai dadi da / ko yaji)
  • man zaitun
  • lemun tsami

Shiri

  1. Don shirya kullu, haxa gari da aka siffa tare da gishiri da yisti.

  2. Mix da rabin ruwan kuma bar shi ya huta a wuri mai dumi wanda aka rufe da zane na tsawon minti 15, har sai tsagewa ya bayyana a saman.

  3. Sa'an nan kuma mu haxa da sauran ruwa kuma mu ƙwanƙwasa har sai mun sami kullu mai laushi wanda ba ya tsayawa.

  4. Bari a sake hutawa na kimanin minti 30 har sai kullu ya ninka girmansa.

  5. Gasa tanda zuwa digiri 275 kuma sanya tiren tanda tare da masara

  6. A halin yanzu muna yin kwasfa mai cika da yankakken albasa (ajiye ɗaya, kuma yankakken) bawo tumatir, a yanka su cikin cubes kuma a zubar da tsaba.

  7. Yanke chillies a cikin ƙananan yanka, cire tsaba na ciki

  8. Mix kayan lambu tare da nikakken nama, dan kadan mai da kayan yaji don dandana.

  9. A keɓaɓɓen gauraya albasar da aka tanada, ,an dropsan 'ya'yan lemun tsami da yankakken sabon faski da / ko coriander.

  10. Muna komawa zuwa shirye-shiryen kullu

  11. Mun sake murɗa shi kuma mu raba shi zuwa kusan sassa 6, muna samar da nau'in tortillas

  12. Muna sanya su a kan tiren yin burodi da aka rufe da takarda na musamman

  13. A kan kowanne muna ƙara rijiyar shimfida cika

  14. Muna yin gasa a 250 digiri na kimanin minti 10 ko 15

  15. A cikin tanda, sai a zuba nikakken faski, cilantro da albasa a mirgine lahmacun kafin yin hidima.

Hotuna: Yemekustasi


Gano wasu girke-girke na: Kayan girke-girke na Nama, Kayan girke na Pizza

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