Kek Layer: wainar biskit tare da kantin da cakulan

Shiri

1. Mun shirya kodan ne bisa shawarar mashahuri; m, za mu sanya madara (debe gilashi) tare da sukari a cikin tukunyar ruwa a kan wuta mai zafi. A cikin gilashin madarar da muke ajiyewa, mun narkar da ambulaf na custard. Lokacin da madarar ta fara tafasa, sai mu zuba a narkarda shirye-shiryen custard, muna motsawa da wasu sanduna har sai yayi kitso; muna cirewa daga wuta.

2. A wani tukunyar, narke yankakken cakulan tare da cream ɗin a kan wuta, kuna motsawa akai-akai tare da sanduna ko tare da spatula har sai cakulan ɗin ya narke kuma ya yi kauri. Mun ware kuma mu ajiye.

3. Mun sanya madara a cikin wani ruɓaɓɓen tushe ko farantin zurfin da muke ƙara feshin giya (na zaɓi). Muna jika kukis ɗin kuma mun sanya su a cikin ƙasan abin gogewa ko zobe; Mun sanya cakulan a kansu, sannan kuma wani murhun na kukis, a samansa Layer na custard, wani na cookies, wani na cakulan, har sai mun gama da wani layin na cakulan (gwargwadon yadda yake da kuma da wadannan adadi , Za mu samu yin ƙari ko ƙasa kaɗan).

4. Rufe da takarda mai haske sannan a saka a cikin firinji don saita ta aƙalla awanni 6 (zai fi kyau idan muka yishi jiya). Zamu iya yin ado da noodles masu launi ko kuma ɗan ƙaramin sukari.