Madarar Meringue, yi tulun mai kyau

Abin sha4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 31)
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de .Ngela

Yaya zazzabi sabo ne na madarar meringue, mai ɗanɗano mai daɗi da mai daɗi. Ga yara shi ne abin sha mai gina jiki sosai tunda ban da madara tana da kwaiA wannan yanayin kwan ƙwai (saboda haka meringue) A matsayin abun ciye-ciye, don kayan zaki, kafin kwanciya ... Yana da kyau a kowane sa'o'i.

Meringue madara

Buga girke-girke

Nonon meringue yana da wadata sosai idan an yi shi, ba a taɓa samun ɗigon digo ba.

Meringue madara
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: abubuwan sha
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 1 lita na madara
  • 200 grams na sukari
  • 2 kwai fata
  • sandar kirfa da foda
  • lemun tsami kwasfa
  • wani tsunkule na gishiri

Shiri

  1. A cikin kwanon rufi, zafi madara tare da sandunan kirfa, bawon lemun tsami da sukari.

  2. Lokacin da madarar ta fara tafasa, cire shi daga zafi kuma bari madarar ta sha da kyau

  3. Idan ya huce, sai mu cire sandar kirfa da fatar lemun tsami daga madarar.

  4. Ki yi bulala farin kwai har sai ya yi tauri da ɗan gishiri kaɗan sannan a gauraya a hankali da madarar har sai an haɗa dukkan sinadaran da kyau.

  5. Zuba cakuda a cikin akwati kuma saka shi a cikin firiji na ɗan lokaci.

  6. Kafin shan shi, za mu iya ba shi girgiza mai haske tare da blender, don haka zai zama mai tsami

  7. Yayyafa da kirfa.

Hotuna: zo ku dandana


Gano wasu girke-girke na: Abin sha ga yara, Manus don yara

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