Mango pudding, kayan zaki mai haske

Kayan zaki4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 48)
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de .Ngela

Fuskantarwa NavidadMun fara neman kayan zaki masu sauki wadanda basa rufe jiki sosai, saboda bayan cin abinci mai yawa ko abincin dare, babu wani abu mafi muni kamar samun kayan zaki wanda yake da yawa. Saboda haka, a cikin aikinmu na neman kayan zaki na yau, yau muna da Mango pudding mai dadi wanda yake cikakke azaman ƙarshe zuwa maraice.

Ana hada shi da sanyi sosai tare da rakiyar mangwaro kadan. Delicious u Kyakkyawan tushen bitamin A, bitamin C, fiber da bitamin E!

Pudding mangoro

Buga girke-girke

Pudding na mango yana ɗaya daga cikin kayan abinci masu sauƙi waɗanda ba su da yawa waɗanda za ku iya shiryawa cikin sauƙi kuma yana da kyau sosai.

Pudding mangoro
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 2 ambulan na gelatin tsaka
  • 175 gr na sukari
  • 250 ml na ruwan zafi
  • 750 ml sabo ne mangoro, tsarkakakke
  • 250 ml na kirim mai tsami
  • 8 'yan kankara
  • Mango cubes don yin ado
  • Ruwan lemon tsami

Shiri

  1. A cikin kwanon rufi, sanya gelatin tare da sukari da ruwan zafi, da kuma haɗuwa da kome har sai ya narke. A cikin wani kwano, hada mango puree, cream da ice cubes. Zuba cakuda gelatin a cikin cakuda mango da motsawa har sai cubes na kankara narke.

  2. Da zarar mun narkar da su, sai a zuba cakuda a cikin gyare-gyaren da za ku yi hidimar pudding, kuma ku bar shi a cikin firiji don akalla 3 hours.

  3. Da zarar wannan lokaci ya wuce, sai a ba da kwanon mangwaro tare da ruwan 'ya'yan lemun tsami kadan kadan a kan kowannensu, sannan a yi ado da 'ya'yan mango.


Gano wasu girke-girke na: Asalin kayan zaki, Desserts ga Yara, Kayan girke-girke na Kirsimeti

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