Gwanar masarar Gratin

Masu farawa6 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 10)
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de .Ngela

con nachos, tare da burodin pita, tare da hawayen kaji ... Shin zaku iya tunanin wani abu don tsoma (tsoma) a cikin wannan masarar cuku?

Gwanar masarar Gratin

Buga girke-girke

Idan kuna son cin abun ciye-ciye, za ku so wannan girke-girke na Gratin Corn Dip

Gwanar masarar Gratin
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 6
  • Jimlar lokaci:

Sinadaran

  • 2 kofin gwangwani masara mai zaki (kananan gwangwani 4)
  • Albasa 1
  • 1 albasa bazara
  • 1 karamin ja barkono mai kararrawa
  • 2 cloves da tafarnuwa
  • 4 tablespoon mayonnaise
  • kirim mai ruwa cokali 2*
  • 100 gr. shredded cheddar
  • 100 gr. grated emmental
  • paprika mai zafi ko paprika
  • barkono
  • man shanu
  • gishiri da barkono

Shiri

  1. A gefe guda muna yin miya mai sauteed tare da man shanu da albasa, albasar bazara da barkono sosai yankakken

  2. A daya bangaren kuma, muna kuma dasa masara da man shanu na ’yan mintoci kadan domin ya dauki kala ya daku kadan.

  3. Dukansu sautéed mun gishiri da barkono su.

  4. Yanzu muna haxa masara tare da kayan lambu masu sautéed da kuma ƙara mayonnaise, kirim da emmental

  5. Muna ɗaukar wannan shiri zuwa mold kuma rufe shi da grated cheddar

  6. Gratinate tsoma a cikin tanda a 180 digiri har sai cheddar ya narke kuma dan kadan zinariya.

Bayanan kula

Adadin kirim da aka ƙara zai bambanta dangane da adadin kitsen da ke cikin cuku. Don cuku mai yawa, za a buƙaci ƙarin kirim, in ba haka ba tsoma zai kasance da ƙarfi lokacin da cuku ya narke a cikin tanda.

Hotuna: Girkin dafa abinci


Gano wasu girke-girke na: Masu farawa, Manus don yara

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