Naman alade tare da kalam, girke-girke daga Fotigal

Carnes4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 16)
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de .Ngela

Muna tafiya tare da ɗan nama na musamman da ɗankali. Na al'ada daga yankin Alentejo na Fotigal Wannan girke-girke ne ya haɗu da kayan abinci daga teku da tsaunuka.

Lokacin da kuka gwada wannan tasa za ku gane cewa Alentejos sun kasance mai hikima ne yayin hada samfura daga gabar ruwanta da wani daga makiyayanta.

Lean alade tare da clams

Buga girke-girke

Bari mu tafi tare da wannan girke-girke na Lean Pork tare da Clams Yawanci na yankin Portuguese na Alentejo

Lean alade tare da clams
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: nama
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 800 gr. kilam
  • 750 gr. naman alade
  • 3 tablespoons na paprika
  • 3 cloves da tafarnuwa
  • 150 ml. ruwan inabi fari
  • 2 tablespoons na man alade
  • 2 tablespoons man zaitun
  • 2 bay bar
  • sabo ne
  • dankali don soyawa
  • barkono
  • Sal

Shiri

  1. Sanya ƙugiya a cikin babban akwati tare da ruwa da gishiri kuma bari su huta na 'yan sa'o'i, canza ruwa sau da yawa don cire yashi.

  2. Ki yanka naman naman gunduwa, ki yayyafa shi da gishiri da barkono ki yayyafa shi da nikakken tafarnuwa, paprika, bay ganye da ruwan inabi. Bari marinate na dare a cikin firiji.

  3. Kwasfa dankali, a yanka a kananan cubes kuma a soya su.

  4. Gasa man shanu da mai a cikin kwanon frying mai zurfi da fadi. Ƙara naman da aka zubar da kuma launin ruwan kasa a kan zafi kadan. Sa'an nan kuma mu zubar da marinade, ƙara clams kuma dafa tsawon minti 10 ko har sai sun bude gaba daya kuma miya ya rage. Kusan a lokacin ƙarshe mun yayyafa da yankakken cilantro.

Kayan girke girke da hoton leafparajantar


Gano wasu girke-girke na: Kayan girke-girke na Nama

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