Pak choi tare da tafarnuwa da bagna cauda

Kabeji? Adana? Letas? Fiye da sau ɗaya za mu yi wa kanmu wannan tambayar idan muka ga komai yayi a cikin kayan masarufi da manyan kantuna na Asiya. Wannan kayan lambu na gabas shine yayi kama da chard sosai a dandano da yadda ake dafa shi.

Wannan toho mai koren ganye da kuma farin goshi yana da ɗan ɗanɗano mai ɗanɗano kuma a dandana da dukkan alherinsa, ya fi kar a dafa shi na tsawon lokaci. Yawanci ana shirya ta ne, a rufe, sautéed, gratin, a cikin miya ko a cikin salatin dumi.

Hoton: Bbcgoodfood


Gano wasu girke-girke na: Kayan lambu Kayan lambu

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