El parfait, shine kayan zaki na Faransanci wanda ya ƙunshi cream mai ƙanƙara mai sanyi. Wataƙila yana da "cikakke" saboda daidaituwa da santsi. Namu kwakwa ne, kuma don gabatar dashi daidai Zamu koma ga gilashi mai kyau da fruita fruitan itace, misali. Yaya game da fruita fruitan tropa tropan wurare masu zafi?

Kwakwa parfait

Buga girke-girke

Abin dandano na kwakwa yana da na musamman, don haka za mu yi amfani da shi don shirya kirim mai dadi wanda zai zama cikakkiyar kayan zaki don yawancin abincin ku tare da baƙi.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan zaki
Ayyuka: 4

Jimlar lokaci:

Sinadaran

225 gr. madarar kwakwa
75 gr. na sukari
3 kwai yolks
14 gr. masara (2 tablespoons)
200 ml. kirim mai tsami

Shiri

Za mu fara da shirya parfait ta hanyar hada sassan 3/4 na madarar kwakwa tare da gram 30 na sukari a cikin karamin saucepan.
Gasa kan matsakaicin zafi har sai sukari ya narke kuma madarar ta fara tafasa.
A gefe guda, muna hawa yolks tare da gram 45 na sukari.
Muna narkar da masarar masarar a cikin sauran madarar kwakwa sannan mu kara ta da hadin ruwan kwai, mu buge mu hada.
Sannu a hankali zuba madara mai zafi a cikin hadin kwai, a buga koyaushe don hana qwai yin curdling.
Saka duka cakuda a cikin kwanon rufi a kan zafi kadan kuma dafa, yana motsawa kullum, har sai cakuda ya yi kauri.
Bari ya huce zuwa zafin jiki.
Sa'an nan kuma mu zuba rabin kirim mai sanyi tare da sanduna (kada a yi tsayi sosai) kuma mu sanya shi a cikin parfait don samun kirim mai kauri.
Muna firiji 1 hour
Muna zuba gilashin tare da jakar irin kek.

Hotuna: Yar budurwa

Recetín

Kayan kwakwa (kirim), da me zaku kammala shi?

Kwakwa parfait

Sinadaran

Shiri

Bar tsokaci Soke ba da amsa