Burodi ɗin mousse ta Strawberry, don ba baƙi mamaki

Shiri

1. A wanke strawberries, cire ganye kuma ajiye wasu don yin ado a karshen. Sauran murkushe su har sai kun sami puree. Ƙara 25 grams na sukari kuma ci gaba da niƙa har sai puree ya zama m.

2. Saka kek na gida a cikin wani m kuma bar shi a matsayin tushe.

3. Saka sauran gram 125 na sukari da yolks kwai a cikin kasko. Beat da ƙarfi har sai kumfa (taimaka wa kanku da mahaɗin lantarki idan kun ga ya cancanta). Add da madara da kuma Mix kome da kyau. Gasa cakuda akan zafi kadan, yana motsawa akai-akai don hana lumps daga kafa. Kafin ya tafasa, cire shi daga zafi.

4. Jiƙa takardar gelatin a cikin ruwan sanyi na kimanin minti 5 har sai da taushi. Cire kuma ƙara zuwa gaurayawan, bugun har sai ya narkar da. Sai ki zuba hadin a cikin kwano ki bar shi ya huce na tsawon sa'o'i biyu a cikin firij domin ya daidaita yadda ya kamata.

5. Da zarar mun sami cakuda curdled, ƙara strawberry puree da kirim mai tsami da kuma zuba dukan cakuda a cikin mold a kan soso tushe, yi ado da strawberries a saman. A bar shi a cikin injin daskarewa da aka rufe da filastik na tsawon sa'o'i biyu.

6. Da zarar an shirya, cire shi kuma yanke shi cikin murabba'i. Ku bauta masa a cikin ƙananan tabarau don kowane baƙonku.