Pear tart tare da grid din cakulan

Sinadaran

  • 6 matsakaiciyar pears mai ƙarfi (ajiyar 1 don ado)
  • Gari 150 g
  • 150 sugar g
  • Miliyan 250 na madarar daskarewa
  • 1 sachet na yisti
  • Zest na rabin lemon
  • 1 teaspoon na kabewa keban yaji (kirfa, cloves, ginger, nutmeg)
  • 3 manyan qwai
  • launin ruwan kasa don ƙura
  • 1 kwamfutar hannu madara cakulan

Yaya game da yin wannan tataccen pear na ƙarshen mako. Batun cakulan madara yana ba shi taɓawa ta musamman. Menene pears amfani? Zan yi amfani da wasu masu ƙarfi, nau'in taro, kodayake zaku iya amfani da ire-iren abubuwan da kuka fi so. Idan kuna son cakulan mai duhu, sauya madara cakulan don fondant ko wanda ya ƙunshi koko 70%.

Shiri: mun zafafa tanda zuwa 180 ºC; Mun fara da kwasfa, rashin zuciya pears. Muna adana 1 kuma mun sanya su murabba'ai wani kuma zamu yanyanke shi zuwa gado. Muna murkushe sauran pears da sukari, madara, zest, kayan kamshi da kwai. Bayan an shirya, sai a zuba garin fulawa da yisti, a tace. Muna haɗuwa sosai. Sanya murabba'ai masu pear ka motsa su da spatula.

Zuba ruwan magani a cikin abin da aka shafa mai da mai kuma dustasa ƙura da gari. Sanya yankakken pear ɗin a saman ƙullin don yin zane wanda kuka fi so; ba damuwa cewa sun ɗan shafa kaɗan. Gasa a 180ºC na kimanin minti 20, ko har sai saka abun goge baki ko abu mai kaifi a tsakiyar ya fito da tsabta. Yayyafa da ruwan kasa sukari da gasa. Idan muka ga cewa sukarin da ke kan farfajiyar ya fara yin launin ruwan kasa da yawa, zamu rufe shi da takin aluminum. Yana da kyau koyaushe a buga gasa a ƙarshen.

Mun yanke cakulan cikin guda kuma mun narke shi a cikin microwave a shanyewar minti 1, muna motsawa kowane lokaci har sai ya narke gaba ɗaya. Mun sanya saman kek ɗinmu a cikin kirtani mai yin kamar layin lu'u-lu'u (ko yadda kuke so) cewa idan sun taurara za su yi sanyi sosai. Kuna iya amfani da jakar irin kek tare da kyakkyawan bututun ƙarfe don wannan.

Hotuna:kaleidoscope

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