Pepperoni mai yaji ko chorizo ​​pizza

Masu farawa2 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 16)
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de .Ngela

Kafin mu isa girke-girke, bari mu fayyace cewa barkono Ba Italiyanci bane amma ƙirƙirar Amurka ce. A Amurka suna kiran hakan tsiran alade mai yaji da paprika (barkono mai zaki barkono ne a harshen Italia) kwatankwacin chorizo. Ingantaccen daidai da Italiya zai zama pizza daga yaji salami (yaji salami).

Pepperoni mai yaji ko chorizo ​​pizza

Buga girke-girke

Lokacin da karshen mako ya isa akwai kullun sha'awar pizza. Shirya pizza na gida tare da wannan girke-girke don pepperoni ko pizza chorizo ​​​​pizza. Yana da daɗi!

Pepperoni mai yaji ko chorizo ​​pizza
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 2
  • Jimlar lokaci:

Sinadaran

  • 1 pizza kullu tushe
  • 100 gr. yankakken yankakken pepperoni ko chorizo ​​​​zafi
  • yankakken albasa guda biyu da koren barkono
  • Sifted halitta tumatir miya
  • 100 gr. mozzarella
  • man
  • Sal

Shiri

  1. A kan tushen pizza kullu mun yada wani Layer na tumatir miya tare da taimakon cokali.

  2. Na gaba mun yada wani Layer na mozzarella da kan shi da kayan lambu minceat. A ƙarshe muna sanya pepperoni a yanka a cikin yanka na bakin ciki.

  3. Muna dafa pizza a cikin tanda mai digiri 180 da aka daɗa zafi na kimanin minti 15. Kafin yin hidima, ƙara gishiri kuma ƙara daɗaɗa na mai.

Hotuna: Kankara


Gano wasu girke-girke na: Kayan girkin taliya, Kayan girke na Pizza

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