Yogurt Jelly Popsicles

Kayan zaki8 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 37)
Loading ...

de .Ngela

Suna cin abinci kamar lolly amma hakika basu daskarewa ba. Daidaitawar waɗannan rubutun da aka yi da yogurt da madara mai taushi ana samunsa ta hanyar amfani da gelatin tsaka tsaki da ƙamshi, wanda shine ke ba da launi. A girke girke muna wasa da strawberry daya, 'ya'yan itace wanda shima ya hada da yogurt. Shin kun fi son sauran ɗanɗano don rubutunku?

Yogurt Jelly Popsicles

Buga girke-girke

Wannan girke-girke na yogurt jelly popsicles yana da kyau don jin dadi a matsayin kayan zaki ko abun ciye-ciye a kwanakin zafi

Yogurt Jelly Popsicles
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 8
  • Jimlar lokaci:

Sinadaran

Layer Strawberry:

  • 200 ml. na ruwa
  • 85 gr. strawberry jelly foda

Yogurt Layer:

  • 100 ml. na ruwa
  • 130 gr. gelatin da ba shi da ƙanshi
  • 170 gr. yogurt na strawberry

Milk Layer:

  • 70 ml. na ruwa
  • 80 gr. gelatin da ba shi da ƙanshi
  • 70 ml. takaice madara

Shiri

  1. Narke gelatin strawberry a cikin ruwan zãfi. Muna ƙara ruwan sanyi. Dama a zuba cokali guda na hadin kan kowace riga. Mun saka a cikin firiji don kimanin minti 30-45.

  2. An shirya Layer yogurt ta hanyar narkar da gelatin tare da ruwa a cikin wani saucepan. Ku zo zuwa zafi kadan, yana motsawa kullum, har sai gelatin ya narkar da gaba daya. Cire daga zafi kuma ƙara yogurt. Bari wannan shiri yayi sanyi zuwa dakin da zafin jiki.

  3. Sanya cokali guda na cakuda akan kowace rigar a saman layin strawberry. Mun saka a cikin firiji don wani minti 30-45.

  4. Don yin Layer na ƙarshe, sanya ruwa a cikin wani saucepan kuma ƙara gelatin. Bari mu tsaya na mintuna biyu.

  5. Yi zafi a kan zafi kadan, yana motsawa kullum, har sai gelatin ya narkar da gaba daya. Ƙara madarar nono da kuma haɗuwa.

  6. Mun bar shi ya huce zuwa yanayin zafin jiki.

  7. Mun sanya cokali biyu a kowace riga.

  8. Saka sandar kuma sanya sandunan sanyi na sa'o'i da yawa.

Recipe ta hanyar Tebur


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara, Kayan girke girke, Girke-girke na Ice Ice

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Patricia sanchez m
    sa 12 shekaru

    Gelatin foda wanda nake dashi bazai zama iri daya ba, tunda ga 500 ml 10 gr ana amfani dashi. Ta yaya zan sake lissafa abubuwan da aka kiyasta? Godiya

    Amsa zuwa Patricia Sánchez
    1.    Alberto m
      sa 12 shekaru

      Sannu Patricia, fara da adadin gelatin din da ya bayyana a cikin kwandon ku, zai zama shine ya ba da ƙawancen da ake so. Don haka lissafa wannan don 100 ml. na ruwa, su 2 gr ne. na gelatin. A wannan yanayin, don matakin farko na polo, yi amfani da 4 GR na 200 ml ... Kuma haka ne a kan sauran

      Amsa zuwa Alberto
  2.   Loyola m
    sa 7 shekaru

    Wadannan adadin da aka gabatar, don sanduna nawa suke bayarwa ??

    Amsa zuwa Loyola
    1.    irin.arcas m
      sa 7 shekaru

      Barka dai Loyola, tsakanin 4-6 ya danganta da girman da kuke yin su. Godiya ga bin mu! :)

      Amsa wa irene.arcas