Yogurt Jelly Popsicles

Sinadaran

  • Layer Strawberry:
  • 200 ml. na ruwa
  • 85 gr. strawberry jelly foda
  • Yogurt Layer:
  • 100 ml. na ruwa
  • 130 gr. gelatin da ba shi da ƙanshi
  • 170 gr. yogurt na strawberry
  • Milk Layer:
  • 70 ml. na ruwa
  • 80 gr. gelatin da ba shi da ƙanshi
  • 70 ml. takaice madara

Suna cin abinci kamar lolly amma hakika basu daskarewa ba. Daidaitawar waɗannan rubutun da aka yi da yogurt da madara mai taushi ana samunsa ta hanyar amfani da gelatin tsaka tsaki da ƙamshi, wanda shine ke ba da launi. A girke girke muna wasa da strawberry daya, 'ya'yan itace wanda shima ya hada da yogurt. Shin kun fi son sauran ɗanɗano don rubutunku?

Shiri:

1. Mun narkar da jelly na strawberry a cikin ruwan zãfi. Muna kara ruwan sanyi. Muna motsawa kuma zuba babban cokali na cakuda a kowace rigar. Mun sanya a cikin firiji na kimanin minti 30-45.

2. Shirya shimfidar yogurt ta narke gelatin tare da ruwa a cikin tukunyar ruwa. Ku zo zuwa ƙananan wuta, motsawa koyaushe, har sai gelatin ya narke gaba ɗaya. Cire daga wuta kuma ƙara yogurt. Mun bar wannan shiri yayi sanyi zuwa yanayin zafin jiki. Sanya babban cokalin cakuda a kowace riga a saman layin strawberry. Mun sanya a cikin firinji don wasu mintuna 30-45.

3. Don yin Layer na ƙarshe mun sanya ruwan a cikin tukunyar kuma ƙara gelatin. Mun barshi ya huta na aan mintuna. Yi zafi a kan karamin wuta, yana motsawa kullum, har sai gelatin ya narke gaba daya. Milkara raɗaɗin madara da haɗuwa. Mun bar shi ya huce zuwa yanayin zafin jiki. Mun sanya cokali biyu a kowace riga. Mun shigar da sandar kuma mun sanya fitila a cikin awoyi da yawa.

Recipe ta hanyar Tebur

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1.   Patricia sanchez m

    Gelatin foda wanda nake dashi bazai zama iri daya ba, tunda ga 500 ml 10 gr ana amfani dashi. Ta yaya zan sake lissafa abubuwan da aka kiyasta? Godiya

    1.    Alberto m

      Sannu Patricia, fara da adadin gelatin din da ya bayyana a cikin kwandon ku, zai zama shine ya ba da ƙawancen da ake so. Don haka lissafa wannan don 100 ml. na ruwa, su 2 gr ne. na gelatin. A wannan yanayin, don matakin farko na polo, yi amfani da 4 GR na 200 ml ... Kuma haka ne a kan sauran

  2.   Loyola m

    Wadannan adadin da aka gabatar, don sanduna nawa suke bayarwa ??

    1.    irin.arcas m

      Barka dai Loyola, tsakanin 4-6 ya danganta da girman da kuke yin su. Godiya ga bin mu! :)