Kabewa kek yaji: kayan kamshi 4 na kayan zaki

Na yi amfani da wannan cakuda-kayan yaji 4 a yawancin girke-girke. A cikin ƙasashen Anglo-Saxon suna sayar da su an riga an haɗa su kuma ana sayo su kamar kayan katantanwa a nan ko curry, a cikin ƙananan jiragen ruwa. Anan, sai dai a cikin shaguna na musamman ko wuraren cin abinci, yana da wuya a same su, amma me yasa ba za mu yi namu a gida ba kuma koyaushe muna da su a hannu?

Suna da kyau don ɗanɗano kukis, apple pies, ƙwanƙwasa kabewa, dankalin dankalin turawa, donuts da sauran dogon lokaci. Tabbas, ajiye shi a cikin kwandon iska don kada ya rasa ƙanshi.

Wasu recetinto da wannan hadin?

Hoto da karbuwa: majin_sarkarai


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara, Girke-girke na kirfa, Kayan cin ganyayyaki

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