Na yi amfani da wannan cakuda-kayan yaji 4 a yawancin girke-girke. A cikin ƙasashen Anglo-Saxon suna sayar da su an riga an haɗa su kuma ana sayo su kamar kayan katantanwa a nan ko curry, a cikin ƙananan jiragen ruwa. Anan, sai dai a cikin shaguna na musamman ko wuraren cin abinci, yana da wuya a same su, amma me yasa ba za mu yi namu a gida ba kuma koyaushe muna da su a hannu?
Suna da kyau don ɗanɗano kukis, apple pies, ƙwanƙwasa kabewa, dankalin dankalin turawa, donuts da sauran dogon lokaci. Tabbas, ajiye shi a cikin kwandon iska don kada ya rasa ƙanshi.
Kabewa kek yaji: kayan kamshi 4 na kayan zaki
Na yi amfani da wannan cakuda-kayan yaji 4 a yawancin girke-girke.
Wasu recetinto da wannan hadin?
- Kukis na man shanu: man shanu da kukis na zuma tare da kayan yaji
- Apple puff irin kek
- Kabewar kek
- Karamin dankalin turawa mai zaki
- Etc ...
Hoto da karbuwa: majin_sarkarai
Na gode kwarai da gaske, bayanan sun yi amfani sosai.