Name: Ham, cuku da buhunan masara
Yield: 4
Cuisine: tradicional
Ingredients: 4 Taliyar alkama ta Mexico; 1/2 albasa; 1 tumatir; 1 mai da hankali sosai; 500 gr of cheddar cuku; 250 gr na naman alade da aka dafa; Karamin gwangwani na masara mai zaki

Cikakke azaman farawa ko azaman abun ciye ciye, wannan shine yadda waɗannan suke naman alade, cuku da kuma masararrun buƙatun cewa za mu shirya don mafi ƙanƙan gidan, tunda sun zo da kayan lambu waɗanda ke taimaka musu amma waɗanda ba za su lura da su ba.

Ham, cuku da buhunan masara

Buga girke-girke

Wannan girke-girke na Ham, Cheese da Masara Quesadillas cikakke ne ga kowane lokaci na yini

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: masu farawa
Ayyuka: 4

Jimlar lokaci:

Sinadaran

4 Taliyar alkama ta Mexico
1/2 albasa
1 tumatir
1 mai da hankali sosai
500 gr of cheddar cuku
250 gr na naman alade da aka dafa
Karamin gwangwani na masara mai zaki

Shiri

A kan katako, a yanka tumatir, albasa da barkono ja da kyau sosai.
Saka tumatir da albasa a cikin kasko tare da man zaitun kadan, kuma a bar su suyi launin ruwan kasa. Lokacin da muka ga cewa duka biyu sun saki duk ruwan, mu ƙara barkono.
Domin kada mu sami kanmu tare da kayan lambu, muna yin karamin kirim tare da taimakon blender kuma bar shi a ajiye.
Yanke cuku ɗin guda ɗaya kuma ƙara su a cikin wannan cream ɗin, yana motsawa har cuku ya narke.
A cikin kwanon frying maras sanda, sai a yi zafi da tortillas ɗin ba tare da mai ba kuma a kan kowane tortillas ɗin, sanya cokali kaɗan na miya da muka shirya. A kan wannan miya muna ƙara masara da naman alade da aka dafa. Ninka kowane quesadilla a rabi kuma kuyi hidima da dumi.
Yanzu dai kawai mu more su! :)

Yanzu dai kawai mu more su! :)

Recetín

Ham, cuku da buhunan masara