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A yau na farka sosai Sevillian kuma tare da murmushi a fuskata, saboda yanayi mai kyau yana kama da zuwa ƙarshe ya zauna. Don haka zan ba da ƙaramin yabo ga duk waɗanda Andalusians da waɗanda ba Andalusians waɗanda ke yawo a kusa da Seville suna jin daɗin yanayi mai kyau da kyakkyawan tapas na Sevillian. Don haka wannan tasa a gare su! Don haka a ranaku kamar yau, suna ɗan ƙara ɗan murmushi :) Tafiya ɗaya daga…. flamenco style qwai!
Qwai irin na Flamenco
Wannan girke-girke na Flamenco Eggs yana son kowa da kowa kuma ya dace da kowane abincin rana ko abincin dare mai sauri
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: masu farawa
- Ayyuka: 4
- Jimlar lokaci:
Sinadaran
- Albasa
- Tafarnuwa biyu
- Gwanon paprika mai zaki da kuma wani yaji
- Olive mai
- 200 grams na yankakken chorizo
- 150 grams na naman alade Serrano
- Giram 125 na dafaffiyar wake
- 4 qwai
- 400 grams dankali
- Sal
- 50 gr na tumatir miya
Shiri
A cikin kwanon frying mun sanya jet na man zaitun don zafi. Mun raba albasa da tafarnuwa, yankakken yankakke, kuma bari komai ya dahu har sai ya dauki launi. (Kusan minti 8). Mun sanya gishiri kaɗan a ciki.
Theara chorizo, yankakken cikin matsakaici, da naman alade, shima yankakken. Muna barinsu su tafasa tare da albasa da tafarnuwa sannan mu kara dan karamin barkono guda biyu.
Za mu ci gaba da yaɗa kuma ƙara dafaffun wake da dankalin da muka soya a baya a murabba'ai. Mun bar komai ya sake sabewa kuma mu sanya dan miyar tumatir a kai kuma bari komai ya dahu kan matsakaiciyar wuta na aan mintoci kaɗan.
Yanzu mun wuce duk abin da muka shirya a cikin kwanon rufi, zuwa tukunyar yumbu kuma muka sanya ramuka huɗu don haɗa ƙwai. Mun karya su a kan laka, kuma mun gasa a digiri 200 na kimanin minti 5 har sai mun ga cewa farin ƙwai ya hau, amma yolk ɗin ya kasance ɗanye ne don mu tsoma burodi.
Yanzu ya rage kawai don yi musu hidima da…. Dadi !!
