A cikin wadannan jam'iyyun da aka jefa a kanmu, canapés ko starters suna ɗaukar matsayi na musamman. Suna yin ado da teburinmu, suna ba da jin daɗi, suna sanya ƙoshin abinci kuma suna mai da abincinmu ya zama cikakken abinci. Koyaya, ba sau da yawa ba muke samun ra'ayoyi idan yazo da sabbin abubuwa kowace shekara.
Hakanan canapés wani abu ne da thean ƙanana suke so saboda launi da haɗuwa da kyawawan abubuwa kuma saboda suna da madaidaicin girman su, wa ke hango shi azaman abun ciye ciye.
A ƙasa muna so mu ba ku wasu dabaru don ƙirƙirar abubuwa tare da canapés, amma ba kafin tuna cewa kamar yadda yake da muhimmanci kamar bambancin abubuwan haɗin shine chada gurasa iri daban-daban wanda suke zaune akansa, shin yankakken gurasa ne, da toasasshen abinci, ko cukwiwa, tare da tsaba, ɗan burodi ko kuma kowane irin nau'in. Ka sani, ɗaure kanka da “kwantena” da dama na kayan kwalliyar wannan Kirsimeti.
Kayan abincin teku da kifin
Sinadaran: Surimi, tuna, mayonnaise, spun egg, prawns, biscuits, da dill
Shiri: A haxa tuna da aka zubar, da nikakken surimi, da yankakken prawns da mayonnaise. Sanya cokali guda a kan biscuit kuma a yi ado tare da ƙwan da aka yi da dill.
Kyafaffen kifin kifin
Sinadaran: Kyafaffen kifin kifi, yada cuku, dill, zaituni da tartlets
Shiri: Cika tartlet da cuku, ku rubuta Philadelphia sai ku mirgine guntun kifin salmon a saman, kuma kuyi ado da yanki na zaitun da dill.
Canapes na pate da jam
Kayan haɗi: roundananan zagaye na burodi, duck pate, syrup rasberi.
Shiri: Sanya paté a cikin jakar irin kek tare da bututun ƙarfe da tauraruwa da kuma yin tudun kan toast. Drizzle da ɗan syrup ko jam ɗin rasberi.
Tafarnuwa akuya kanana
Abubuwan hadawa: Buredi mai taushi, cuku da man tafarnuwa
Shiri: Yanke gurasa da cuku a cikin yanka. Gasa burodin har sai ya huce kuma sanya cuku a kowane yanki, yayyafa shi da man tafarnuwa, wanda za mu cimma ta barin wasu tafarnuwa tafarnuwa su tafasa a cikin man na 'yan kwanaki.
Canapes tare da ƙwai da namomin kaza
Abubuwan hadawa: Yankakken yanka na sabon biredi, namomin kaza, Emmental ko Gruyère cuku, man shanu da kwai.
Shiri: soya burodin har sai ya zama zinariya da kintsattse. Sauté da naman kaza da aka yanka da man shanu da lemun tsami. Duka ƙwai tare da Gruyère ko Emmental cuku kuma kuyi ƙwai ƙwai tare da namomin kaza. Sanya akan soyayyen burodin.