Kayan girke-girke na Kirsimeti: Palometa Fideuá

Kifi4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 35)
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de .Ngela

Wannan tasa 'ya'yana ne suka ci a cikin plis-plas. Abu ne mai sauƙi kuma idan sun kawo taliya, kifi nasu shine mafi ƙarancinsa, a cikin ɗan lokaci ba tare da tambaya ba...... An gama.
A pomfret ko kuma aka sani da castañeta, wanda nake ba da shawara ga yara ƙanana a gida, tunda tana da thoran ƙaya, suna bayyane kuma yana da sauƙi a gare su su koyi cin shi da kansu ba tare da wata matsala ba.

pomfret fideuá

Buga girke-girke

Wannan girke-girke na Fideuá de palometa yana da sauƙin yin kuma tun da kifi taliya ne, yara suna cin shi da ban mamaki.

pomfret fideuá
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kifi
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 1 poppet ko castanet
  • 1 cebolla
  • 1
  • 1/2 jan barkono
  • 1/2 koren barkono
  • 2 cikakke tumatir
  • 1/2 gilashin farin giya
  • Saffron
  • 500 g kunshin. na taliyan nº 4
  • Man zaitun cokali 3
  • Sal

1l. na fumet da za mu yi tare da:

  • 1 leek
  • 1 bay bay
  • 1 cebolla
  • 1 sprig na faski
  • Kashin kifi da fuka-fuki

Shiri

  1. Don shirya wannan abinci mai sauƙi, dole ne mu tambayi mai sayar da kifi ya sanya mu cikin gida tare da pomfret kuma ya ba mu kashin baya da fuka-fuki don samun damar yin hayaki.

  2. Shirya tukunya inda muka sanya lita 1 da rabi na ruwa, lek koren, albasa a yanka a cikin kwata, faski da kifi.
    A dafa komai na ½ awa kuma a ajiye. Kada ku ƙara dafa shi, domin bayan wannan lokacin, abin shaƙuwa na iya zama mai ɗaci.

  3. Yanke gunkin pomfret a cikin guda, kuma a cikin babban kwanon rufi ko frying tare da kasa mai kyau, mun sanya man fetur. Idan yayi zafi sai a zuba albasa a yanka a kananan guda. Lokacin da ya fara bayyana a fili muna ƙara tafarnuwa, a yanka a cikin hanya guda kuma nan da nan bayan haka barkono.

  4. Muna barin komai ya soya sosai akan matsakaicin zafi don kada ya ƙone kuma muna motsawa lokaci zuwa lokaci. Zuba a cikin farin ruwan inabi kuma bari ya ƙafe. Ƙara tumatir da baske da grated kuma bari komai ya yi farauta. Yanzu ne lokacin da za a ƙara naman alade, sai a motsa shi sau da yawa a zuba a cikin jari da saffron, da gishiri.

  5. Minti biyar kafin a shirya noodle, ƙara kifi da motsawa a hankali. Bayan an gama, rufe wuta kuma bar sauran minti 5.

Bayanan kula

Shawarwari: Idan muka ƙara wasu ƙwanƙwasa masu kyau za mu yi tasa mai zagaye.


Gano wasu girke-girke na: Hutu da Ranaku Na Musamman, Kayan girke-girke na Kifi, Sauƙi girke-girke, Kayan girke-girke na Kirsimeti

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