Red Velvet Cake ko jan karammiski

Kayan zaki12 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 38)
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de .Ngela

Tan kitsch kamar ranar soyayya ita ce wannan "jan karammiski" kek. Gaskiya ne cewa yana da ja, amma ba karammiski ba, kodayake zafin nama da laushi da kek ɗin na iya zama kamar na yarn mai daɗi. Mashahuri a Arewacin Amurka, wannan kek ɗin mai matakai uku yawanci launin launi ne tare da gwoza ko canza launin abinci.

Kullum ana cin kek da vanilla, ana cika shi da cream, meringue ko CHANTILLY. Za mu sanya ɗaukar farin cakulan, kodayake zaku iya amfani da ɗayan girke-girke waɗanda muka riga muka yi, Annuri.

Red Velvet Cake ko jan karammiski

Buga girke-girke

Wannan Cake na Red Velvet Cake ko ja mai zaki yana da ban sha'awa. Dole ne ku gwada wannan girke-girke

Red Velvet Cake ko jan karammiski
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 12
  • Jimlar lokaci:

Sinadaran

  • 300 gr. irin kek
  • 300 gr. na sukari
  • 10 gr. foda yin burodi
  • Cokali 1 na baƙar koko koko
  • 200 ml. man shanu da aka narke
  • 200 ml. madara
  • 4 qwai
  • 1 teaspoon na farin ruwan inabi vinegar
  • 'yan saukad da vanilla ƙanshi
  • Gwanon gishiri 1, canza launin abinci ja

Don cikawa:

  • 150 gr. yogurt na Girkanci
  • 150 gr. na man shanu
  • 'yan saukad da vanilla ƙanshi
  • 150 gr. na sabon kirim mai tsami tare da 300 gr. sukarin sukari
  • Farin cakulan don topping

Shiri

  1. Da farko za mu yi kek ta hada garin daidai da sukari, gishiri, koko koko da yisti. Ban da haka, doke ƙwai da kyau kuma ƙara narkar da man shanu, madara, ruwan hoda da kuma isasshen launi mai launi don ƙirƙirar kyakkyawan jan launi mai kyau. Yanzu haka a hankali muna cakuɗa abubuwan busassun a cikin wannan kirim ɗin har sai sun haɗu sosai kuma taro mai kama da juna ya samu.

  2. Mun sanya abin da ya haifar da shi a cikin mai mai da kuma zagaye wanda za'a iya cirewa sannan a gasa a maki 180 har sai cikin cikin biredin ya kusan bushewa. Da zarar an shirya kek ɗin, za mu warware shi kuma mu bar shi ya huce a kan rack.

  3. Yanzu dole ne mu shirya cikawa.

  4. Da zarar mun haɗu da kirim tare da sukari na icing, za mu haxa shi da kirim da aka yi bayan mun doke yogurt, man shanu da vanilla.

  5. Da zarar biredi ya yi sanyi, sai mu raba shi kashi uku sannan mu hada biredin ta hanyar cika farantin cake ɗin, mu shimfiɗa kirim ɗin a kan ɗaya daga cikin yadudduka, sa'an nan kuma mu rufe shi da wani kuma mu sake sake sake cikawa mu rufe shi da takarda na karshe. .

  6. Yanzu dole ne mu rufe cake tare da cakulan farin cakulan narke.

Hotuna: Pepysdream


Gano wasu girke-girke na: Manus don yara, Asalin kayan zaki, Desserts ga Yara

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  1.   Maria m
    sa 4 shekaru

    Mai kyau!

    Ina son girkin ku Red karammiski cake, Na ga abin ban mamaki kuma na ɗauki ra'ayoyi da yawa don nawa.

    Amsa wa Mariya