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Don yin wannan arziki kek Zamuyi kwasan koko da cika ricotta a gida. Duk waɗannan shirye-shiryen za a gasa su da zarar mun sa su a cikin sifar.
Sannan idan yayi sanyi zamu rufe wancan kirim mai ricotta dashi Jam Strawberry. Idan jam ne na gida, mafi kyau fiye da mafi kyau. Idan ba haka ba, koyaushe za mu iya amfani da wanda aka saya, idan zai yiwu, na inganci, saboda a cikin wannan kayan zaki jam ɗin na taka muhimmiyar rawa.
Ricotta da jam tart
Babban kek na gida tare da koko, cream ricotta da dusar kankara.
- ascen jimenez
- Kayan abinci: zamani
- Nau'in girke-girke: kayan zaki
- Calories: 550
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Don tushe:
- Gari 200 g
- 25 g na koko koko mai daci
- 80 g farin sukari
- 120 g man shanu
- Kwai 1
A kirim:
- 400 g ricotta, drained
- 50 g icing sukari
Don farfajiya:
- 3 tara cakulan strawberry jam
Shiri
Mun sanya gari, koko da man shanu (a gutsura) a cikin kwano.
Muna haɗuwa tare da hannayenmu, da sauri.
Mun sanya sukari da kwai.
Muna haɗuwa sosai.
Mun sanya kullu a cikin fim mai haske kuma mu ajiye shi cikin firiji na rabin awa.
A halin yanzu za mu iya yin cikawa. Mun sanya ricotta a cikin kwano mai tsabta (drained, idan yana da ruwa).
Theara sukari kuma haɗuwa sosai.
Mun yi kama.
Bayan minti 30 sai mu rarraba koko da muka shirya a farko a cikin abin da ya kai kimanin santimita 22 a diamita.
Har ila yau, mun haura kaɗan a gefen abin mould.
Mun sanya cream ricotta a saman.
Kuma muna rarraba shi bisa ga asali.
Gasa a 180º (preheated oven) na kimanin minti 40.
Da zarar mun gasa sai mu barshi ya huce.
Yanzu mun sanya jam ɗin strawberry a farfajiya, muna rarraba shi da kyau, tare da cokali, a saman kek ɗin.
Muna ajiye cikin firiji har zuwa lokacin aiki.
Informationarin bayani - Strawberry da cakulan cak